Comments on: Vegetable Barley Soup

By: Kristine Rosenblatt

Kristine Rosenblatt — Fri, 20 Oct 2023 19:06:42 +0000

In reply to Amanda. Why not, try it.

By: Amanda

Amanda — Thu, 19 Oct 2023 04:56:23 +0000

Before I make this I have a question….

– can I use a combination of v8 juice and beef broth rather than vegetable broth?

By: Lynne

Lynne — Mon, 25 Sep 2023 23:31:52 +0000

Fabulous. Family loved it. On our “family favorite” list.
Thank you for sharing.

By: Jon R

Jon R — Thu, 31 Aug 2023 04:24:51 +0000

This was very easy to make and the flavors were incredible, thank you

By: Kristine Rosenblatt

Kristine Rosenblatt — Sat, 24 Jun 2023 22:00:50 +0000

In reply to Catherine. Yes, I use mushrooms in my Beef Barley Soup recipe and they work just as well here. Sauté the mushrooms along with the onion, carrots and celery. Enjoy!

By: Catherine

Catherine — Sat, 24 Jun 2023 04:29:54 +0000

Instead of potatoes could I replace them with mushrooms? If so when would you add them?

By: b

Fri, 24 Feb 2023 17:02:02 +0000

Great soup.
Love barley and this was perfect,
I used Rotel for the tomatoes.

By: Rita M Hoffman

Rita M Hoffman — Fri, 17 Feb 2023 22:27:25 +0000

I always add barley to my vegetable soup. I learned from my mother, who always put barley in her homemade vegetable soup. You’re right about barley’s “chewy texture and slightly nutty flavor.” Instead of vegetable broth, I use V8 vegetable juice tempered with water.

By: Martha

Martha — Fri, 17 Feb 2023 17:16:09 +0000

My whole family loved this recipe. The barley added delicious texture to the soup.