Comments on: Sesame Chicken

By: Kristine Rosenblatt

Kristine Rosenblatt — Sat, 09 Sep 2023 13:54:31 +0000

In reply to Kristin Baker. You can skip the dredging step and just brown the chicken pieces as is before adding the sauce. Or, you could try mixing a little water with the cornstarch instead of eggs. I haven't tested the recipe that way, so can't say for sure how it would turn out.

By: Kristin Baker

Kristin Baker — Fri, 08 Sep 2023 01:08:29 +0000

This looks so good. My husband can’t eat eggs or milk – anything else you would suggest for dredging the chicken? Thank you!

By: Maggie

Maggie — Sun, 27 Aug 2023 23:34:42 +0000

Delicious

By: Diane

Diane — Tue, 22 Aug 2023 05:39:46 +0000

This was so easy and delish! Will definitely be making this again.

By: Claire Allen

Claire Allen — Sun, 14 May 2023 23:32:30 +0000

Super good😋. It’s crunchy and the sauce is so delicious!just as good as any Chinese restaurant if not better!

By: Kristine Rosenblatt

Kristine Rosenblatt — Thu, 09 Mar 2023 00:11:00 +0000

In reply to Leah Sewell. No, you won't need to drain off any oil. Most of the oil will be absorbed as the chicken cooks. I hope you enjoy the recipe!

By: Leah Sewell

Leah Sewell — Wed, 08 Mar 2023 23:45:14 +0000

I’m looking forward to trying this recipe! Should I drain the canola oil from the pan once the chicken is cooked and before adding the sauce?
Thank you 🙂

By: Sally

Sally — Fri, 03 Mar 2023 23:39:52 +0000

These taste great. I used boneless thighs because that was what I had. This tasted every bit as good as anything I would get in a Chinese restaurant. I highly recommend!

By: Toni Mims

Toni Mims — Thu, 02 Mar 2023 23:50:10 +0000

I love you recipes
You’re awesome