Awesome! Doubled the sauce and cut the ginger but other than that it was perfect!

You can just leave out the sesame oil, no substitution needed. 🙂

Fantastic! I added snow peas and regular yellow onion, no green onion at the end….just because I didn’t have them.
It’s delicious just so without rice! And very colorful!
Thanks!

Very delicious! Thank you for the very detailed directions!

Great sauce! My son and I are so tired of chicken! Trying it with maybe shrimp or some lean pork. Should work good and be a keeper sauce!

I’d recommend doubling everything, including the garlic and ginger, if you want more sauce. I’m glad you enjoyed it!

I just made this and it is delicious. I also added mushrooms and sesame seeds while cooking the chicken. My husband loves it and I will make it again for the whole family!! Wanted to post a picture of it but couldn’t figure out how to do it.

This is the best Stir fry sauce I have made. It’s a family favorite! I cook the broccoli separately because it gets too “saucy” for us, then we just mix it in on the plate. I also add crushed pepper flakes. Perfect!

I made this last night & it was delicious. Very easy to make. I think next time I’ll reduce the amount of soy sauce by half and increase the chicken stock to make up the difference. So good, love all of the ginger & garlic. This recipe is a keeper!

My husband and I collaborated on making this tonight and enjoyed the outcome very much!
The sauce is perfect, and it was fun to use whole shrimp, baby corn, water chestnuts, cashews and zucchini with the peppers /scallions for a variation on your recipe.
This experiment in trying your dish with our new wok turned out great! Thanks!

Ok this is the first time I’ve ever commented or reviewed an online recipe – but this one was just so excellent, I had to! I’m a very inexperienced cook and this recipe had instructions that were clear and easy to follow (even for a newbie like me). Most importantly, the end result was so delicious! My husband and kiddos couldn’t get enough. Thanks for making me look good!

Hi Marlene, You can substitute vegetable broth or water for the chicken broth. I hope you enjoy the stir fry!

The last brown rice I made from pkg instructions was chewy awful and had to throw away. Anxious to try your take on it. Your stir fry sauce is the key element and veggies are whatever you want…and Clem out frig. A Korean friend gave me a tip on broccoli. Always blanch it in boiling water for a minute or two to preserve the color and very little cooking time in wok. I’ve done it this way forever and it always looks beautiful. Thank you for giving me the perfect sauce.

I was looking for a new stir fry recipe and this was so easy and delicious! My family all enjoyed the sauce flavoring. Always looking for healthy ways to feed my family. They told me to keep the recipe so I can prepare it again!

This is Shanelle celestine from Louisiana, just made the chicken stir fry recipe and it is soo delicious. This recipe help me because i have high blood pressure so i need recipes with low sodium. Thanks for your recipes, dont mind using them

This is my go to, fail proof chicken stir fry! We love it. I add unsalted cashews and use low sodium broth. It’s also a great recipe for my frozen garden veggies through the winter! Thank you so much for sharing this!