Comments on: Kung Pao Chicken https://kristineskitchenblog.com/kung-pao-chicken/ Easy Recipes in the Instant Pot, Slow Cooker and more. Thu, 21 Sep 2023 21:46:24 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Steve https://kristineskitchenblog.com/kung-pao-chicken/comment-page-1/#comment-77272 Thu, 21 Sep 2023 21:46:24 +0000 https://kristineskitchenblog.com/?p=56620#comment-77272 For a lower salt recommended I’d use coconut aminos.  They have 75% less salt than soy sauce and it taste great. I use it all the time and it’s recommend for paleo recipes too

]]> By: Kristine Rosenblatt https://kristineskitchenblog.com/kung-pao-chicken/comment-page-1/#comment-77068 Sat, 09 Sep 2023 13:58:06 +0000 https://kristineskitchenblog.com/?p=56620#comment-77068 In reply to Mary.

You’re correct that even the low sodium versions tend to still have quite a bit of sodium. I don’t have a salt free one to recommend from personal experience, but I suggest doing an internet search for “sodium free soy sauce” to see if there is one that fits your needs. Good luck!

]]> By: Mary https://kristineskitchenblog.com/kung-pao-chicken/comment-page-1/#comment-77009 Thu, 07 Sep 2023 04:57:30 +0000 https://kristineskitchenblog.com/?p=56620#comment-77009

Any recommommendations for a low salt soy sauce? The lowest I can find is like 570 mg of salt. Does anyone make “salt free” soy salt?

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