I make these roasted Brussels sprouts any chance I get. They’re a good-for-you side dish that’s exceptionally tasty and so simple to prepare. Baking Brussels sprouts in the oven makes the outsides crispy and caramelized and the centers deliciously tender. If you’ve ever suffered through a serving of mushy Brussels, this is the recipe that’s going to change your mind about this small cruciferous vegetable.

Roasting vegetables in the oven is one of the best ways to cook them because it brings out the veggies’ natural sweetness. Along with Roasted Broccoli and Roasted Sweet Potatoes, these crispy Brussels are one of our favorite side dishes when they’re in season. They go with just about any meal, including baked or grilled meats, casseroles, and pasta.

Ingredients You’ll Need

• Brussels Sprouts: When buying them at the grocery store, choose Brussels with a bright green color that are free from dark spots or holes in the leaves. The sprouts should feel firm and the leaves should be tightly packed. Smaller Brussels sprouts are usually more sweet and tender than larger ones.
• Olive Oil: Adds flavor, helps the seasonings to stick and helps the sprouts to crisp up in the oven.
• Salt and Pepper: The only seasoning you need to highlight the flavor of the Brussels. (But if you want to add more flavor, be sure to check out the recipe variations section below!)

Drizzle olive oil over the Brussels sprouts and toss to evenly distribute the oil. Sprinkle them with salt and pepper.

Arrange them on the pan so that there is a little space in between each one. Don’t crowd the pan. Leaving room for the air to circulate around helps the Brussels sprouts to get crispy as they bake.

Recipe Variations

There are so many delicious possibilities for how to season your roasted Brussels sprouts. If you want to fancy them up beyond the classic olive oil, salt and pepper, here are some ideas to try:

• Bacon. Add crumbled bacon to this roasted Brussels sprouts recipe for a savory, salty pop of flavor. You can prepare the bacon in the oven or make Air Fryer Bacon. Sprinkle the cooked bacon crumbles over the Brussels after they finish roasting.
• Balsamic Vinegar: Try my Balsamic Brussels Sprouts or drizzle the baked Brussels sprouts with Balsamic Glaze and then serve.
• Butternut Squash: Brussels sprouts and Roasted Butternut Squash go especially well together. I recommend roasting them on separate rimmed baking sheets, so that you can give the butternut squash a 15 minute head start in the oven. Cut into 1-inch cubes, butternut squash will take 30-35 minutes to bake.
• Garlic and Parmesan Cheese. Drizzle on olive oil, salt and pepper and then roast for 15-20 minutes. Then toss Brussels sprouts with coarsely chopped garlic and grated Parmesan cheese and continue baking for about 10 minutes more. So good!
• Feta Cheese or Goat Cheese. Add crumbled feta cheese or goat cheese after roasting.
• Nuts. During the last few minutes of cooking, add pecans, sliced or slivered almonds or chopped walnuts to the pan. Continue to bake for a few minutes more to toast the nuts.
• Honey or Maple. When the Brussels sprouts are almost done, toss them with a tablespoon of honey or pure maple syrup and then roast a few minutes more. The sweetness complements the natural sweetness of the roasted veggies.
• Lemon and Herb. Toss the Brussels sprouts with chopped fresh herbs before roasting. The flavors of rosemary and thyme are especially wonderful here, and these hearty herbs can stand up to the heat of the oven. Squeeze on a little fresh lemon juice after roasting to brighten the flavors.
• Cook them in the air fryer! Try this Air Fryer Brussels Sprouts recipe.

What to Serve with Brussels Sprouts

Roasted Brussels sprouts are a favorite Thanksgiving side dish. Besides serving them as part of your holiday meal, they are a scrumptious easy side dish for a weeknight dinner. We especially enjoy them with:

• Chicken Piccata
• Baked Chicken Breast
• Crockpot Whole Chicken
• Baked Salmon
• Baked Pork Chops
• Instant Pot Pork Loin

Roasted Green Beans Ingredients

• Fresh Green Beans: Green beans are also called string beans, snap beans, French beans or haricot vert. They will have the best flavor and texture when you buy them in season and local (such as at a farmer’s market).
• Olive Oil: For flavor and to help the beans crisp in the oven.
• Dried Thyme, Salt and Pepper: This simple trio of seasonings enhances the flavor of the green beans.
• Garlic: For flavor. You’ll toss it with the green beans during the last few minutes of baking so that the garlic doesn’t burn.
• Sliced Almonds: Almonds and green beans are an amazing pair (take green beans almondine, for example). Adding sliced almonds to this green beans recipe takes this side dish to the next level.

Plus lemon wedges for serving! A squeeze of lemon juice brightens up the flavors.

Add oil and seasonings. Place the green beans on a parchment paper-lined baking sheet. Drizzle them with olive oil and sprinkle on the dried thyme, salt and pepper. Toss to evenly coat the beans.

Bake. Arrange the green beans in a single layer on the pan. This will help them to cook evenly and to crisp up. Bake at 400° F for 12-14 minutes, until the beans are almost tender.

Add garlic and almonds. Remove the pan from the oven and add the minced garlic and sliced almonds. Toss to distribute with the green beans and spread everything out in an even layer again.

Buying and Storing Green Beans

• Buying Fresh Green Beans: Look for green beans that have a bright green color and are free of blemishes or dark spots. The stems should look fresh and the beans should have a crisp snap when broken.
• Storing Fresh Green Beans: Fresh green beans are best used soon after buying, but you can store them in a plastic bag or airtight container in the refrigerator for up to 4 days.
• Prep Ahead: You can wash and trim the beans up to one day ahead of when you plan to cook them. Be sure to dry them well after washing and store in an airtight container in the fridge.
• Storing Leftovers: Store leftover cooked green beans for up to 3 days in an airtight container in the refrigerator. Fresh from the oven, these green beans are soft in the center and crisp on the edges. As the green beans cool they soften, but they still have the same delicious roasted flavor. I like to make a big batch and save any leftover roasted green beans to serve alongside eggs for breakfast.
• To Reheat: The best way to reheat green beans is to warm them in the oven, where they will re-crisp a bit. You can also reheat them gently in a skillet with a little olive oil or in the microwave.

Recipe Variations

If you’d like to get creative with the flavors, here are some ideas. Mix and match to make your best green beans recipe!

• Lemon: Serve the roasted green beans with a squeeze of fresh lemon juice or toss with grated lemon zest.
• Cheese: Sprinkle on grated Parmesan cheese, crumbled goat cheese or crumbled feta cheese right before serving.
• Fresh Herbs: Sprinkle chopped fresh herbs on right before serving. Try parsley, rosemary, thyme, dill or basil.
• Dried Herbs/Seasonings: Swap the dried thyme for other dried herbs. Try basil or Italian seasoning.
• Red Pepper Flakes: Sprinkle on for heat. (Be careful, a little goes a long way!)
• Shallots/Onion: Add chopped shallot or onion to the pan to roast along with the green beans.
• Mushrooms or Potatoes: Roast them with the green beans. Roasted potatoes and green beans are a classic combination. Either cut the potatoes into small (1/2-inch) pieces or give larger potato pieces a 10 minute head start in the oven.
• Bacon: Crumble crispy baked bacon over roasted green beans.
• Butter: Serve with butter or Garlic Butter.
• Sauce or Glaze: Drizzle with Balsamic Glaze right before serving, or serve with Chimichurri Sauce.

More Green Bean Recipes

Try one of these tasty green bean recipes next!

• Sautéed Green Beans
• Green Bean Casserole
• Air Fryer Green Beans
• Instant Pot Green Beans
• Honey Garlic Salmon (A delicious sheet pan meal with potatoes and green beans.)

Ingredients You’ll Need

• Fresh Green Beans. Green beans, often called string beans, are also called snap beans, French beans or haricot vert. They will have the best flavor and texture when you buy them in season and local (such as at a farmer’s market).
• Olive Oil: For sautéing.
• Garlic: Fresh garlic adds delicious flavor.
• Salt and Pepper: I like to use kosher salt or fine sea salt and freshly ground black pepper.

Trim the stem ends off of the beans, either by snapping them off with your fingers or by cutting them off with a knife.

Blanch green beans. Place them in a pot of boiling water, cover the pot, and boil for 3 minutes. This step makes the green beans tender, which is difficult to do using only a skillet.

Ice bath. Immediately transfer the green beans to an ice bath. This step helps them to retain their bright green color.

Dry the green beans well with a clean kitchen towel.

Sauté. Heat the olive oil in a large skillet. Add the green beans and cook for 3-5 minutes, stirring often.

Season. Add the minced garlic, salt and pepper to the skillet and remove the pan from the heat. Stir for 30 seconds to allow the garlic to cook in the hot skillet. Then add any additional seasonings, such as grated Parmesan, red pepper flakes or fresh herbs. See the recipe variations below for lots of ideas!

Recipe Variations

Here are some easy ways to change up the flavors in this green beans recipe:

• Cheese: Top with grated Parmesan, crumbled feta or goat cheese after cooking.
• Shallots: Sauté 1-2 sliced shallots along with the green beans.
• Fresh Herbs: Sprinkle on chopped fresh herbs before serving. Try basil, dill, parsley or thyme.
• Bacon: Top with cooked crumbled bacon.
• Red Pepper Flakes: Sprinkle on a pinch or two of crushed red pepper flakes for spice.
• Nuts: Serve sautéed green beans with slivered or sliced almonds or walnuts. Toast the nuts in a skillet for a few minutes to enhance their toasty, nutty flavor.
• Lemon: Serve with a squeeze of lemon juice or grate fresh lemon zest over the cooked green beans.
• Butter: Add richness with a pat of butter or Garlic Butter.
• Tomatoes: Toss the cooked green beans with halved cherry tomatoes. It’s an irresistible combination, especially if you add in sautéed shallots.
• Add a Sauce or Glaze: Serve with Balsamic Glaze or Chimichurri.

More Green Bean Recipes

Try one of these delicious ways to cook green beans next!

• Green Bean Casserole
• Air Fryer Green Beans
• Roasted Green Beans
• Instant Pot Green Beans

Tuna Salad Recipe Ingredients

You’ll need just a few ingredients to make this tuna salad recipe.

• Tuna: Canned tuna is something that I always keep in my pantry. One 5 ounce can of tuna will serve two people. Below I’ll give you tips on which kind of tuna is the best for tuna salad.
• Plain Greek Yogurt or Mayonnaise: You can use either plain yogurt or mayo, depending on your preferences. Greek yogurt is thick and full of protein and makes a healthy tuna salad. If you’re new to using Greek yogurt, I promise it won’t make your tuna taste like yogurt. The yogurt or mayo helps to bind the tuna together. You can use more or less depending on how creamy you like your tuna salad.
• Relish: Adds a wonderful sweet and tangy flavor. I prefer sweet pickle relish over dill relish in this tuna recipe.
• Red Onion: I love the pop of flavor that red onion brings to tuna salad. The key is to chop the onion finely and to not use too much – a little onion goes a long way.
• Celery: Celery adds a delicious crunch. If you don’t have celery in your fridge, chopped cucumber, carrot or bell pepper are great crunchy substitutes.
• Salt and Pepper: Salt and pepper are important for flavor. Add the salt and pepper to your tuna salad last and adjust the amount to taste.

How to Make the Best Tuna Salad

Start by opening your cans of tuna and draining off the liquid. The easiest way to do this is to use a can opener to cut the lid almost all the way open. Leave the lid attached to the tuna can just a little bit, hold the can of tuna over your sink, turn it upside down, and press down on the lid to squeeze out the liquid. Then use a fork to carefully pull the lid open and scoop the tuna from the can into a bowl.

Add the remaining ingredients to your bowl and use a fork to mix everything together. Add more Greek yogurt or mayo, as needed, if you want your tuna creamier. Taste the tuna salad and add extra salt and pepper as desired.

Serve the tuna salad right away or store it in an airtight container in the refrigerator for up to 3 days. It’s perfect for meal prep!

What Kind of Tuna to Use

The best kind of tuna for tuna salad is tuna packed in water, not oil. You don’t want extra oil in your tuna salad. Also look for tuna with no salt added, so that you can control the amount of salt.

Look for cans of wild tuna that are labeled, “pole and line caught” to be sure that other species weren’t harmed when the tuna was caught. My favorite tuna is skipjack wild tuna in water. Skipjack is a light tuna, and it has less mercury than solid white albacore tuna.

How to Make Shredded Chicken in the Instant Pot

This Instant Pot shredded chicken is an easy, hands-off way to cook chicken breasts for shredding or slicing. Here’s how to make it:

Add all ingredients to the pot. Place the boneless, skinless chicken breasts in the Instant Pot. Pour in 1 cup of chicken broth. Then sprinkle the seasonings over the chicken.

Pressure cook. Close the lid on the pot, move the steam valve to the sealing position, and pressure cook at high pressure. Smaller chicken breasts will cook faster than larger pieces of chicken:

• Cook small (6-8 ounces each) chicken breasts for 10 minutes.
• Cook medium (9-10 ounce) chicken breasts for 12 minutes.
• Cook large (12 ounce) chicken breasts for 15 minutes.

The Instant Pot will take about 10 minutes to come to pressure and then the cook time will start counting down.

Natural release. When the cook time ends, let the pressure naturally release for 10 minutes. A natural release means that you just leave the Instant Pot alone so that the pressure can start to naturally dissipate. After 10 minutes, quick release any remaining pressure by using the handle of a long spoon to move the steam release valve to the venting position.

Shred the chicken. Let the chicken cool for a few minutes and then shred it while it’s still warm using two forks, your hands or a stand mixer. See 3 easy methods for How to Shred Chicken for tips.

Storage and Freezing Instructions

Cooked shredded chicken can be stored in an airtight container in the refrigerator for up to 3-4 days in the freezer for 2-3 months.

Freeze extra shredded chicken in 1-2 cup portions so you can easily defrost the amount that you need for a meal or recipe.

Can I use frozen chicken?

Yes, you can use frozen chicken breasts in this recipe. If your chicken breasts are frozen, add 2 minutes to the pressure cooking time and follow that with a 10 minute natural release. Be sure that the chicken breasts are frozen as individual breasts, not clumped together in one large mass, as that would take much longer to cook through.

Learn more about how to cook frozen chicken in the Instant Pot.

Shredded Chicken Recipes

Looking for ways to use shredded chicken? Here are some of our favorite shredded chicken recipes:

• Chicken Enchiladas
• Chicken Salad Recipe
• Buffalo Chicken Wrap
• Chicken Broccoli Rice Casserole
• Chicken Pot Pie
• Chicken Bacon Ranch Casserole
• Chicken Tetrazzini
• Chicken Taquitos
• Chicken Enchilada Casserole

More Instant Pot Recipes

The Instant Pot makes getting dinner on the table easy! Try these easy Instant Pot recipes next:

• Instant Pot Chicken Breast
• Instant Pot Chicken Thighs
• Instant Pot Rice
• Instant Pot Baked Potatoes
• Instant Pot Hard Boiled Eggs
• Or any of these 50+ Best Instant Pot Recipes

1. Let the salmon come to room temperature for 15-20 minutes. This helps it to cook more evenly.
2. Season the fish. Use a paper towel to pat the salmon dry. Then season it generously with salt and pepper.
3. Heat the oil in a large cast iron skillet or other nonstick skillet over medium-high heat. Let the pan get nice and hot before adding the salmon.
4. Add the salmon to the pan, skin side up. Cook the salmon on the first side for 4-6 minutes, undisturbed. You’ll know it’s ready to flip when it releases easily from the pan and has a nice golden brown crust. If the salmon is sticking to the pan (and you’ve use a well-oiled, well-seasoned pan), it probably needs another minute or two before it’s ready to flip.

5. Flip and finish cooking. Use a thin spatula to flip the salmon fillets over so that they are skin side down. Cook for 2-4 more minutes, until the salmon is cooked to your liking. Serve with fresh lemon wedges.

How to Tell When Salmon is Done

The best way to tell if salmon is done is to use an instant read thermometer to measure the salmon temperature. According to the USDA, salmon is done when the internal temperature at the thickest part is 145° F. This is considered well-done. However, many people prefer their salmon cooked to 135° F (medium doneness) for a moister, less firm piece of salmon.

Using an instant read thermometer is the most reliable way, but if you don’t have one you can tell that your salmon is done when it flakes easily with a fork. Press a fork into the lines that run across the salmon. If the fish separates easily along the lines, it is cooked.

More Salmon Recipes

If you love salmon for dinner, try one of these delicious salmon recipes next.

• Grilled Salmon. It’s seasoned with my favorite sweet and smoky Salmon Seasoning blend.
• Salmon Salad. This pan seared salmon would be perfect on top of this spinach salmon salad!
• Baked Salmon in Foil. This is a really easy way to cook salmon that’s moist and flavorful.
• Teriyaki Salmon. A favorite! Salmon fillets are coated in a sticky, sweet and tangy teriyaki glaze and then baked in the oven.
• Air Fryer Salmon. This is an especially fast and no-fuss way to cook salmon.
• Honey Garlic Salmon. This salmon recipe is an easy sheet pan meal that’s complete with potatoes and green beans.

How to Make Sautéed Zucchini

Learn how to cook zucchini in a skillet until it’s perfectly tender and flavorful.

1. Start by slicing the zucchini into rounds. Aim to make the rounds a little over 1/4-inch thick.
2. Heat the olive oil in a large skillet over medium-high heat. Add the zucchini to the pan and sprinkle the seasonings evenly over the zucchini.

Storage and Reheating Instructions

Leftover sautéed zucchini is best eaten within 1-2 days. I like to heat it up and serve it alongside eggs for breakfast. Store leftovers in an airtight container in the refrigerator.

The best way to reheat sautéed zucchini is in a skillet with a little olive oil over medium heat, heating a few minutes on each side. Place the zucchini in a single layer in the pan to help it crisp it back up. The skillet method is much preferred over using the microwave, which can make the zucchini soggy.

More Zucchini Recipes

• Zucchini Casserole
• Air Fryer Zucchini Fries
• Zucchini Bread
• Zucchini Chocolate Chip Muffins

Or try any of these 35+ Zucchini Recipes.

How to Make a Mango Smoothie

Follow these tips to make the best mango smoothie.

• Start by adding all of the ingredients to your blender. Blend until fully combined and smooth.
• If your blender has a tamper, use it to help the smoothie blend evenly. This is especially important since this smoothie is so thick. If you don’t have a tamper, just stop the blender and stir with a spoon.
• Start blending on low speed and then increase the speed as the smoothie starts to come together.
• For a thick smoothie, start by adding less liquid and then add more as needed until your desired consistency is reached.
• Smoothies taste best when served right away after blending.

Start by removing the husks and silks from the corn.

Place the corn in a single layer in the air fryer basket. Air fry at 380° F for 12-15 minutes, or until the corn is tender. Flip the corn cobs over half way through the cook time.

That’s it! Serve the corn with butter, salt and pepper, or as desired.

Topping Ideas

Corn on the cob is delicious as is, or serve it with one or more of these toppings.

• Butter, salt and black pepper.
• Garlic Butter
• Honey Butter
• Parmesan cheese
• Feta cheese or goat cheese
• Fresh herbs, such as basil, cilantro, tarragon, parsley or chives
• Fresh garlic or garlic powder
• Chimichurri sauce
• Pesto Sauce
• Cajun Seasoning
• Chipotle chili powder, lime juice, cilantro, mayo and/or sour cream and cotija cheese for Mexican street corn

More Easy Air Fryer Recipes

Try one of these air fryer recipes next.

• Air Fryer Baked Potato
• Air Fryer Hamburgers
• Air Fryer Chicken Legs
• Air Fryer Chicken Breast
• Air Fryer Carrots

Add the BBQ sauce, honey, apple cider vinegar and garlic powder in your slow cooker. If you are really pressed for time, you can just use BBQ sauce but I like to add the honey, vinegar and garlic powder for an extra flavor boost.

Stir all of the sauce ingredients together and then nestle the chicken into the sauce. You can cook the BBQ chicken on either the low or high setting of your crock pot. Choose which to use based on your schedule for the day, and how much time you have to allow the chicken to cook.

After the chicken has cooked, you can either shred it right in the slow cooker or remove it to a clean bowl or plate to shred. My favorite way to shred the chicken is to use my stand mixer – it’s so fast and easy! Read how to shred chicken for three easy ways to shred chicken.

What to Serve with Slow Cooker BBQ Chicken

Serve this BBQ chicken on burger buns with just the chicken and BBQ sauce, or add cheese, pickles, or Coleslaw. On the side try:

• Macaroni Salad
• Sweet Potato Fries
• Air Fryer French Fries
• Red Potato Salad
• Fruit Salad
• Broccoli Salad
• Corn Salad

You can also use this slow cooker BBQ chicken to make BBQ Chicken Salad, BBQ Chicken Pizza, BBQ Chicken Taquitos, sliders, nachos or quesadillas.

Instant Pot Lentils Recipe Ingredients

• Green or Brown Lentils: You’ll need 1 cup of dry green or brown lentils for this recipe. You can double all of the recipe ingredients (including the water) to cook more lentils. I’d suggest reducing the cook time by a minute or two if making a double recipe, since the pot will take longer to come to pressure with a greater liquid volume and the lentils will start cooking while the pot pressurizes.
• Water: You can also use chicken broth or vegetable broth for more flavor.
• Salt: If cooking the lentils in broth, you may want to omit the added salt, especially if you are not using a low sodium broth.
• Black Pepper: For flavor.
• Bay Leaf: For flavor.

Optional Seasoning Ideas

If you want to add more flavor to the lentils, you can choose one or more of these spices to add: ground cumin, chili powder, Italian seasoning, garlic powder, dried oregano, garam masala, paprika, or other seasonings of your choosing.

Add the lentils, water, salt, pepper and bay leaf to the Instant Pot. Stir gently.

As soon as the cook time ends, quick release the pressure. Once all of the steam has escaped and the pin drops down, carefully open the lid and discard the bay leaf. Give the lentils a gentle stir and serve, or let them cool to store for later.

How Long to Cook Lentils in the Instant Pot

I tested the cook time quite a few times for this recipe and what I found is that it depends on the lentils. If your lentils are older or the package has been opened (so that the lentils have been exposed to air), they can take a longer cook time to become tender. The 8-10 minute cook time in this recipe is a happy compromise that I think will work for most lentils – but feel free to experiment to find what works best for your lentils, your Instant Pot and your tastes.

If you want the lentils to be firmer with a bit of a bite to them, err on the side of using a shorter cook time. If you want them to be softer, I recommend at least a 10 minute pressure cook time.

Ways to Serve Lentils

There are many ways to enjoy lentils. Here are a few ideas:

• Add them to salads.
• Stir cooked lentils into your favorite soups for a boost of plant based protein.
• Stir them into Marinara Sauce or toss with your favorite pasta.
• Use lentils as the base for a healthy grain bowl. Try this Quinoa Bowl, substituting cooked lentils for the quinoa.
• Lentils make a delicious filling for tacos and burritos. Season your Instant Pot lentils with Taco Seasoning, or see this Lentil Tacos recipe.

Storage Instructions

Lentils are perfect for meal prep, since you can cook them ahead and store in the fridge or freezer.

• Refrigerator: Store in an airtight container in the fridge for up to 5 days.
• Freezer: Slightly undercook the lentils so that they are still somewhat firm, since they have a tendency to soften when frozen and then reheated. Drain off all of the cooking liquid and let cool completely before freezing. Then freeze in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
• To Reheat: Reheat gently in the microwave, or in a pot on the stove over medium-low heat (add a little water or broth to the pot).

More Instant Pot Cooking Basics

Here are a few more Instant Pot recipes that you might enjoy.

• Instant Pot Brown Rice
• Instant Pot White Rice
• Instant Pot Quinoa
• Instant Pot Black Beans
• Instant Pot Pinto Beans
• Instant Pot Hard Boiled Eggs
• Instant Pot Baked Potatoes
• Instant Pot Steel Cut Oats

Salmon Seasoning Ingredients

Here’s what you’ll need for this salmon seasoning recipe:

• Brown Sugar: For a touch of sweetness that nicely balances out the savory flavors. You can omit the brown sugar if you want a sugar-free recipe.
• Smoked Paprika: Brings delicious smoky flavor. I highly recommend using smoked paprika rather than sweet paprika in this recipe.
• Dried Thyme: Thyme pairs well with salmon.
• Salt: Enhances all of the flavors.
• Garlic Powder: Garlic powder is an easy way to bring garlic flavor to a seasoning rub.

Want it spicy? You can add a few pinches of crushed red pepper flakes or a teaspoon of chili powder for heat. To better distribute red pepper flakes throughout the seasoning, I like to chop them up more finely.

Drizzle a little olive oil over the salmon and use your fingers to rub it over the flesh of the fish. Then sprinkle on the salmon seasoning and gently rub it over the salmon.

How to Cook Salmon

You can use this seasoning blend to season salmon for cooking with any method that you choose. The exact cook time will depend on the size and thickness of your salmon fillets. According to the USDA, salmon is done when the internal temperature reaches 145° F. However, some prefer it cooked to 135° F for a moister, less firm salmon fillet. Try not to overcook salmon so that it stays moist and succulent.

For specific cooking instructions, refer to these recipes:

• Grilled Salmon
• Air Fryer Salmon
• Oven Baked Salmon
• Pan Seared Salmon

I like to slice lemon wedges to serve with the salmon. A squeeze of fresh lemon juice brightens up the flavors.

1. Start by prepping the green beans. Wash and dry them well, then trim off the stem ends. You can snap them off with your fingers or trim them with a knife.
2. Preheat the air fryer to 370° F for 5 minutes.
3. Toss the green beans with olive oil, salt and pepper.

4. Place the green beans in the air fryer basket and air fry at 370° F for 8-10 minutes, tossing them halfway through to promote even cooking. Then serve and enjoy!

Seasoning Ideas

We love these green beans as is – we seriously could not stop eating them right out of the air fryer basket. If you want to jazz them up a bit, try one of these ideas:

• Lemon: Add a squeeze of fresh lemon juice when serving.
• Cheese: Top with grated Parmesan or crumbled goat cheese or feta.
• Butter: Add a pat of butter to the hot green beans.
• Olive Oil: Drizzle on extra virgin olive oil right before serving.
• Fresh Herbs: Fresh basil, parsley and thyme are especially good with green beans. Sprinkle on fresh herbs after cooking.
• Nuts: Serve with toasted almonds or walnuts.
• Bacon: Crispy air fryer bacon crumbles add a delicious salty bite.
• Garlic: Toss the green beans with a few cloves of fresh minced garlic during the last few minutes of the cook time.
• Red Pepper Flakes: For spice; just a small pinch goes a long way.
• Tomatoes: Green beans and fresh tomatoes are an incredible pair. Toss the cooked green beans together with fresh cherry tomato halves.
• Dressing: Drizzle on a Balsamic Glaze, Balsamic Vinaigrette or Honey Mustard Dressing.

Can You Cook Frozen Green Beans in an Air Fryer?

While fresh is best, you can cook frozen green beans in the air fryer. Frozen green beans will turn out softer because of their higher water content, but they will still be delicious.

• Preheat the air fryer to 370° F.
• Once the air fryer is preheated, toss the frozen green beans with the olive oil, salt and pepper. Do not thaw them. Alternatively, you can season the green beans after cooking.
• Cook for 8-10 minutes at 370° F, tossing after 4-5 minutes.

More Easy Air Fryer Recipes

Love cooking in the air fryer? Try one of these air fryer recipes next.

• Air Fryer Broccoli
• Air Fryer Brussels Sprouts
• Air Fryer Pork Chops
• Air Fryer Baked Potatoes
• Air Fryer Steak
• Or any of these Best Air Fryer Recipes.

Strawberry Banana Smoothie Ingredients

This easy strawberry banana smoothie is made with just 4 ingredients.

• Frozen Strawberries: Using frozen berries thickens and chills the smoothie. If you prefer to use fresh strawberries, then it’s best to use frozen banana to thicken the smoothie.
• Banana: Both fresh or frozen banana works well here. The riper the banana, the more sweetness it will add to the smoothie.
• Almond Milk: I usually use almond milk for the liquid in this fruit smoothie. You can also use dairy milk, or another non dairy milk such as oat milk or coconut milk.
• Greek Yogurt: For creaminess. I like to use plain Greek yogurt to avoid added sugar. You can make the smoothie without yogurt if you prefer.

This strawberry banana smoothie is so quick and easy to make. Just add everything to your blender and blend until smooth!

These tips will ensure that your smoothies turn out perfect, every time:

• Use at least one frozen fruit or vegetable to thicken and chill the smoothie.
• Always err on the side of adding less liquid to begin with and then add more as needed to thin out the smoothie.
• A high powered blender will give you the best results, blending the ingredients fully and smoothly.
• If your blender came with a tamper, using it as you blend can help the ingredients to blend up smoothly, even in a very thick smoothie. If you don’t have a tamper, you can stop and stir the smoothie as needed.
• Layer the smoothie ingredients for the most efficient blending. Put greens, such as spinach or kale, or raw oats at the bottom of the blender to give them a head start on blending up smoothly. Then add frozen fruit next. Add ingredients such as nut butters or yogurt on top of the fruits and vegetables to prevent them from sticking to the bottom of your blender.
• Begin blending on low speed and increase to higher speed as the smoothie starts to come together.
• Smoothies are best served right after blending. That’s when their texture and flavor is best.

Strawberry Banana Smoothie Ideas

One of the best things about smoothies is that they are so easily customizable. Try one or more of these extras to boost the flavor and nutrition of your strawberry banana smoothie.

• Add a teaspoon of ground flax seeds or chia seeds to add more fiber and other nutrients.
• Blend in 2-3 tablespoons of raw old-fashioned oats to make this strawberry banana smoothie a more filling breakfast.
• Mix in a spoonful of peanut butter or almond butter to boost the protein and add healthy fats to this strawberry banana smoothie.
• Add fresh greens, such as spinach. You won’t taste them (but they will alter the color of your smoothie).
• Add a fresh or frozen pineapple for a tropical twist. Or try this refreshing Orange Smoothie.
• If you like a sweeter smoothie, blend in a teaspoon or two of honey or pure maple syrup.
• To make this smoothie dairy-free and vegan, use a dairy-free yogurt or omit the yogurt. Also be sure to use a non-dairy milk.

More Healthy Smoothie Recipes

If you love smoothies, don’t miss these easy smoothie recipes:

• Peanut Butter Banana Smoothie
• Blueberry Smoothie
• Mango Smoothie
• Green Smoothie
• Oatmeal Breakfast Smoothie
• Healthy Breakfast Smoothie Recipes

This slow cooker pulled pork recipe is so simple to make! You don’t need to sear or brown the meat before adding it to your slow cooker. You won’t notice much difference in the flavor of the pulled pork if you do brown the meat, so save yourself a step and some time.

To prep this recipe, start by putting the pork in the slow cooker. Sprinkle on the seasonings and then add the BBQ sauce and apple cider vinegar. Cook on low for 8-9 hours or high for 5-6 hours. This is the perfect crockpot meal to make if you are going to be out all day, since it can cook all day on low.

The pulled pork is done when it shreds easily with a fork. Before shredding, let the meat rest in the slow cooker or on a cutting board for 10 minutes. This will help the juices to redistribute throughout the meat, for juicier shredded pork.

What to do with Leftover Pulled Pork

I like to make a batch of pulled pork at the beginning of the week because I can serve it a couple of different ways throughout the week. It makes delicious leftovers! Our favorite way to serve it is in classic BBQ pulled pork sandwiches. Serve the pork on toasted burger buns (try these Brioche Buns) or rolls, with extra BBQ sauce and this homemade Coleslaw Recipe or Apple Slaw. 

This crock pot pulled pork recipe also makes great tacos, nachos, quesadillas and lettuce wraps. It’s also delicious in a salad. Try it in place of the chicken in this BBQ Chicken Salad.

What to Serve with Pulled Pork

Wondering what to serve on the side? Here are some of our favorite side dishes for pulled pork to round out the meal.

• These Sweet Potato Fries are our favorite with this pulled pork recipe.
• You can’t beat a side of Macaroni Salad or Potato Salad.
• Fruit Salad is perfect for a family dinner or a barbecue.
• Instant Pot Corn on the Cob is an easy side dish.

Storage Tips

Freezing Pulled Pork

Leftover pulled pork freezes well. Cool the shredded pork completely, seal it in an airtight container with the cooking sauce, and freeze for up to 2-3 months. Thaw, heat and serve when you are ready.

Reheating Tips

You can reheat pulled pork in the microwave, but for best results reheat it on the stove. Place your pulled pork in a small saucepan and add a little BBQ sauce, water or broth. Cover the pot and heat over low until warmed through, stirring occasionally. If your pulled pork is frozen, it’s best to thaw it overnight in the refrigerator before reheating.

First, fill a small or medium saucepan with 1 1/2 to 2 inches of water. Bring the pot to a boil on the stove.

Meanwhile, crack the egg into a small fine mesh strainer set over a small bowl. Gently swirl/tap the strainer to strain off the more watery part of the egg white. This step is optional, but it helps to prevent wispy whites on the poached egg. Notice in the photo above, the firmer egg white compared to the more watery egg white. By straining off the more watery egg white, you’ll get a more spherical poached egg.

Gently slip the egg into the center of the vortex. I have found that the most important factor in creating a nice, spherical poached egg is to slip the egg into the water as gently as possible.

With the water at a very low simmer (you should see small bubbles on the bottom of the pot), cook the egg for 3 minutes. Then lift it up with the slotted spoon and press the yolk with your finger to test the firmness of the yolk. Depending on how runny you want the yolk, you may wish to take the egg out of the water now or you may wish to cook it for 30 seconds to 1 minute more. I usually cook mine for 3 1/2 minutes.

Serving Suggestions

My favorite way to serve poached eggs is on lightly buttered toast or avocado toast with a sprinkle of salt and pepper or everything bagel seasoning. However, there are so many ways to serve them! Here are some ideas:

• Over a mixed greens salad.
• In eggs Benedict with hollandaise sauce.
• On top of a bowl of savory oatmeal. Try this Instant Pot steel cut oats recipe.
• Over roasted asparagus, breakfast potatoes or sweet potato hash.
• Add a poached egg to a grain bowl or veggie bowl with roasted vegetables and quinoa, brown rice or farro.
• Serve over mushroom quinoa or with sautéed mushrooms or sautéed spinach.
• Serve over corn or zucchini fritters.
• Add a protein boost to pesto pasta by serving a poached egg on top.

What’s your favorite way to serve poached eggs? Let me know in the comments below!

More Easy Egg Recipes

Eggs are one of my favorite vegetarian protein sources. They’re so versatile; you can serve them for breakfast, lunch and dinner! Here are a few more of my go-to egg recipes to try next.

• Soft Boiled Eggs
• Hard Boiled Eggs
• Scrambled Eggs
• How to Make an Omelet
• Breakfast Sandwich
• Deviled Eggs

Deviled Eggs

Why are they called deviled eggs? Apparently the name came about in reference to the spicy ingredients that are often used to make deviled eggs, such as mustard, pepper and paprika.

People have been making deviled eggs for centuries. It’s no surprise that their popularity has stuck around. They are are downright delicious, with their creamy, tangy yolk filling. Their bite-size nature makes deviled eggs a perfect appetizer and fun to eat.

Deviled Eggs Recipe Ingredients

The ingredient list for this recipe is short and simple!

• Eggs: This recipe calls for 6 large eggs. If you have leftover hard boiled eggs, this is a perfect use for them!
• Mayonnaise or Plain Greek Yogurt: To make the egg yolk filling nice and creamy! I like to use protein-packed plain Greek yogurt for a healthier appetizer, while mayo is more traditional.
• Dijon Mustard: The tangy, sharp flavor of Dijon really makes the flavor of these deviled eggs pop. Smooth or grainy Dijon mustard both work in this recipe. If you prefer a milder flavor, you can use regular yellow mustard.
• Apple Cider Vinegar: Adds a little more tanginess to the filling.
• Salt and Pepper: Flavor essentials! Adjust the amounts to your tastes.
• Paprika: Sprinkle on sweet or smoked paprika for extra flavor and color.

1. First, hard boil the eggs. You can do this on the stove top using my easy hard boiled eggs recipe. You can also cook the eggs in the Instant Pot or make air fryer hard boiled eggs.
2. After the eggs are cooked, place them in an ice bath for a few minutes to cool and stop the cooking process. Then peel off the shells.
3. Slice the eggs in half lengthwise. Use a small spoon to scoop out the yolk. Gently wiggling the egg white can help to loosen the yolk from the egg. Place the egg yolks in a small bowl and the egg whites on a serving plate.

5. Once the deviled egg filling is well mixed, taste it and adjust the seasonings as needed. It may need a little more salt, pepper or Dijon mustard. If it’s not creamy enough, mix in a little more mayonnaise or Greek yogurt.
6. Use a small spoon to scoop the yolk mixture into the egg whites. You can also pipe the filling into the whites using a piping bag with a star tip or round tip, or a zip-top baggie with one corner cut off. Sprinkle the eggs with paprika and serve.

Deviled Eggs Recipe Variations

Want a new twist on this classic deviled eggs recipe? Here are some ideas for extras that you can add to your deviled eggs – either mixed into the yolk filling or on top for garnish.

• Fresh herbs such as chives, dill or tarragon.
• Cayenne pepper or sriracha for spicy deviled eggs.
• Cajun Seasoning.
• Chopped pickles, relish or pickle juice.
• Green olive halves on top.
• Chopped green onion or shallot.
• Goat cheese or feta cheese.
• Crumbled cooked bacon.

You’ll love this simple recipe! Find the printable recipe with ingredient amounts in the recipe card below.

1. First, preheat the air fryer. While it preheats, chop the carrots into 2-inch pieces on the diagonal. Then cut the pieces in half lengthwise.
2. Toss the carrots with olive oil, salt and pepper.

3. Air fry the carrots at 370° for 12 minutes, shaking the basket halfway through the cook time.

4. Whisk together the melted butter, honey and minced garlic.
5. Return the carrots to the mixing bowl, pour the honey garlic butter over, and stir to coat.

6. Return the carrots to the air fryer and cook for 6-8 more minutes, until tender and golden brown on the edges.

Savory Air Fryer Carrots

If you prefer a savory air fryer carrot recipe, skip the honey garlic butter and do this instead:

1. In a bowl, toss the carrots with the olive oil, salt, pepper and 1/2 teaspoon dried thyme.
2. Air fry in a preheated air fryer at 370° for 16-20 minutes, shaking the basket halfway through the cook time, until the carrots are tender.

More Easy Air Fryer Recipes

I love using my air fryer to get easy meals on our table. Try one of these air fryer recipes next:

• Air Fryer Brussels Sprouts
• Air Fryer Green Beans
• Air Fryer Broccoli
• Air Fryer Baked Potato
• Air Fryer Chicken Breast
• Air Fryer Salmon
• Air Fryer Pork Chops

1. First, fill a medium saucepan or pot with 2 inches of water. Bring the pot to a boil on the stove.
2. Once the water is boiling, reduce the heat slightly to a gentle rolling boil. Use a slotted spoon to gently lower cold-from-the-fridge eggs into the water.
3. Boil the eggs for 7 minutes, adjusting the heat as needed to keep the pot at a gentle rolling boil.

4. Immediately transfer the eggs to a bowl of ice water. Leave the eggs in the ice bath for 2 minutes.

I like to enjoy soft boiled eggs right after cooking them, but you can also store them, unpeeled, in the refrigerator for up to 2 days.

To peel the eggs, gently crack them on all sides on the counter and then start carefully peeling from the bottom of the egg. There is usually an air bubble at the bottom of the egg that makes it easier to start peeling off the shell.

Ways to Serve Soft Boiled Eggs

Eggs are a versatile protein source and there are so many ways to enjoy them!

• On toast or avocado toast, with a sprinkle of salt and pepper or everything bagel seasoning.
• Add them to a salad.
• With ramen.
• In a veggie bowl with roasted vegetables and quinoa.
• On top of a bowl of savory oatmeal.
• With breakfast potatoes.

What’s your favorite way to serve soft boiled eggs? Let us know in the comments below!

More Egg Recipes

You might also enjoy this Air Fryer Hard Boiled Eggs recipe (includes cook time for air fryer soft boiled eggs) and Instant Pot Hard Boiled Eggs.

• Scrambled Eggs
• Egg Salad Recipe
• Egg Muffins
• Deviled Eggs
• Breakfast Burrito

Then crack the eggs into a small bowl. Add a pinch or two of salt and whisk vigorously until the whites and yolks are completely combined. Whisking also incorporates air into the eggs, making them fluffier.

Pour the eggs into the skillet and let them cook for 1 minute without disturbing them. Once the eggs start to set around the edges, use a small spatula to carefully lift one edge of the omelet a bit, tilting the pan, so that the wet eggs can run over the edge and underneath the omelet. Repeat this a few more times, around the edges of the omelet, until no more liquid eggs are left on top of the omelet.

Let the omelet continue cooking until the top is mostly set, reducing the heat to low if the bottom is browning too much before the top cooks to your liking.

Add your fillings of choice on top of one side of the omelet. Then fold the other side on top of the fillings. Slide the omelet onto your plate and enjoy!

More Egg Recipes for Breakfast

Here are more breakfast recipes that feature eggs as a main ingredient.

• Scrambled Eggs
• Breakfast Burritos
• Crustless Quiche
• Egg Muffins
• Breakfast Casserole