Just made this chicken for tonight’s dinner and it was absolutely delicious. Easy to make, all the seasonings you probably have in your cabinet already and it doesn’t get any simpler than this.

Thank you! You can use this Roasted Chicken and Vegetables recipe as a guide. Since boneless chicken breasts cook faster than the bone-in thighs used in that recipe, you’ll want to add the chicken to the pan a bit later, depending on the size/thickness of your chicken breasts. If you read that post there are also tips on using other vegetables. Good luck!

This recipe was a real hit! We had some chicken breasts we needed to use, so I found this recipe and decided to make it for tonight’s dinner. Fortunately, I had everything in hand except for the paprika. I spent a little extra for better quality paprika, and I think it made a huge difference. I served it with some roasted Yukon & red potatoes, which complemented the chicken dish beautifully. 

I was looking for a fast recipe on a busy night and I had chicken breast and just about every spice known to man in my spice cabinet . This is 100% the best chicken I’ve ever made! Thank you! Adding this to my recipes

I was looking for an easy recipe for chicken breasts and stumbled across this one. I had all the ingredients so I gave it a try. My husband, my son and I loved it. This will become a regular for us.

I have probably made this 6 times and it comes out perfect!! So tasty!

Great recipe. Juicy chicken. I’ve made this about 4 times now. I cook mine about 15 mins and check temperatures. If not quite there, I give it another 3 mins and check again. I used my own spice blend which I make and use for a lot of recipes cuz we like it (1 T each: salt, paprika, garlic powder, onion powder, cumin, parsley and some pepper). I put in a jar, shake and sprinkle it on fish and chicken whenever I need it.

I hope you enjoy the recipe! Here are my Air Fryer Recipes and Instant Pot Recipes.

Interested in Air Fryer and InstaPot recipes.

Thank you

Hi Robin, Thin cut chicken breasts will cook pretty quickly. The best way to tell when they are done is to use an instant read thermometer to test the temperature of the chicken in the center.

I am planning on making this for dinner tonight but I’m using thin cut chicken breasts so how long do you cook them if I bake them in the 425 degree temperature?

Everyone thought the seasoning on the chicken breasts was amazing. Great recipe!

We made this baked chicken breast recipe last night. It turned out perfect. Thank you.

The typical substitutes for paprika would be chili powder or other seasonings made from peppers, but I understand those won’t work for you. You can omit those ingredients from this recipe, or you might try my chicken seasoning and just omit the ingredients that you are not able to use.

Hi Bridget,
I do not brine the chicken breasts.