Comments on: Carnitas https://kristineskitchenblog.com/carnitas/ Easy Recipes in the Instant Pot, Slow Cooker and more. Sun, 08 Oct 2023 23:08:33 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Amy Holdaway https://kristineskitchenblog.com/carnitas/comment-page-1/#comment-77618 Sun, 08 Oct 2023 23:08:33 +0000 https://kristineskitchenblog.com/?p=37762#comment-77618

We made these in a crockpot on our boat this last weekend. Made exactly per recipe.So good! Very flavorful! Fed the whole crew. So many crock pot recipes turn out bland, but not these. Easy prep and cleanup, too. Adding to our regular rotation- 

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By: Kristine Rosenblatt https://kristineskitchenblog.com/carnitas/comment-page-1/#comment-77423 Thu, 28 Sep 2023 12:56:28 +0000 https://kristineskitchenblog.com/?p=37762#comment-77423 In reply to Mary.

No, that will not work in this recipe.

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By: Mary https://kristineskitchenblog.com/carnitas/comment-page-1/#comment-77408 Wed, 27 Sep 2023 17:15:15 +0000 https://kristineskitchenblog.com/?p=37762#comment-77408 In reply to Lyn.

Could I use canned pork

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By: Karen https://kristineskitchenblog.com/carnitas/comment-page-1/#comment-77117 Mon, 11 Sep 2023 23:42:16 +0000 https://kristineskitchenblog.com/?p=37762#comment-77117

So delicious ! My hubby said need to add to weekly dinner rotation ! 
So easy crockpot did all the work ! 
Spices and juices were perfect !
Thank you for sharing ! 
Using left overs tonight for carnitas enchiladas ! 

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By: Sylvia https://kristineskitchenblog.com/carnitas/comment-page-1/#comment-76635 Mon, 21 Aug 2023 21:46:51 +0000 https://kristineskitchenblog.com/?p=37762#comment-76635 I will make this again and again…delicious !!

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By: Susan https://kristineskitchenblog.com/carnitas/comment-page-1/#comment-76554 Wed, 16 Aug 2023 00:42:32 +0000 https://kristineskitchenblog.com/?p=37762#comment-76554 This recipe is so good. We make it all the time. I usually double the recipe and share with family. They all love it too. Thank you so much! 

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By: Laresa https://kristineskitchenblog.com/carnitas/comment-page-1/#comment-76179 Sat, 29 Jul 2023 13:11:18 +0000 https://kristineskitchenblog.com/?p=37762#comment-76179 😋🤤😋🤤 Definitely a keeper and a family favorite!]]>

This is an easy and very flavorful recipe! A real fantastic recipe that
I have made several times and making it again today!!! 🤤😋🤤😋🤤
Definitely a keeper and a family favorite!

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By: Carolyn Offerhaus https://kristineskitchenblog.com/carnitas/comment-page-1/#comment-75377 Sun, 02 Jul 2023 20:41:43 +0000 https://kristineskitchenblog.com/?p=37762#comment-75377

Made this last night ,was so good . We dipped the tortillas in the marinade and cook them on the flat top, so yummy thank you for the recipe will definitely be making this again

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By: Beth https://kristineskitchenblog.com/carnitas/comment-page-1/#comment-74798 Sun, 04 Jun 2023 04:35:09 +0000 https://kristineskitchenblog.com/?p=37762#comment-74798

This recipe is delicious my family loved it. 

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By: Josette https://kristineskitchenblog.com/carnitas/comment-page-1/#comment-74544 Mon, 22 May 2023 01:24:32 +0000 https://kristineskitchenblog.com/?p=37762#comment-74544

Omg delicious!  I cooked 2 hours on high and 5 on low

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By: Kristine Rosenblatt https://kristineskitchenblog.com/carnitas/comment-page-1/#comment-74036 Tue, 25 Apr 2023 22:42:37 +0000 https://kristineskitchenblog.com/?p=37762#comment-74036 In reply to Wayne.

Yes, I usually cut off excess fat before cooking, and then I also remove some after cooking as I shred the meat.

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By: Wayne https://kristineskitchenblog.com/carnitas/comment-page-1/#comment-74017 Tue, 25 Apr 2023 13:40:49 +0000 https://kristineskitchenblog.com/?p=37762#comment-74017

Should I cut off excess fat before cooking? I hate how chewy carnitas can end up. 

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By: Jackie https://kristineskitchenblog.com/carnitas/comment-page-1/#comment-73449 Tue, 28 Mar 2023 15:19:58 +0000 https://kristineskitchenblog.com/?p=37762#comment-73449

This was a hit with everyone in the house. I used fresh oregano because we had it. I had a spicier chili pepper so I adjusted that down a bit for the kids.

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By: Lisa Stockton https://kristineskitchenblog.com/carnitas/comment-page-1/#comment-72122 Wed, 11 Jan 2023 20:26:04 +0000 https://kristineskitchenblog.com/?p=37762#comment-72122

You named this receipe correctly! The best carnitas I’ve had any where. Followed receipe exactly except I doubled the spice mixture since my pork was about 8 pounds. Cooked for 10 hours on low. The taste was so good we didn’t even top it with anything. This will be one my gold star list. Thank you

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By: Kristine Rosenblatt https://kristineskitchenblog.com/carnitas/comment-page-1/#comment-72002 Wed, 04 Jan 2023 19:07:39 +0000 https://kristineskitchenblog.com/?p=37762#comment-72002 In reply to Samantha.

The meat will release some liquid as it cooks, so you don’t need to add additional liquid (you don’t have to add liquid when cooking in a slow cooker). If you really want to add some, I’d try 1/2 cup or less of chicken broth.

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By: Samantha https://kristineskitchenblog.com/carnitas/comment-page-1/#comment-72000 Wed, 04 Jan 2023 18:17:29 +0000 https://kristineskitchenblog.com/?p=37762#comment-72000 I went to the store and all they had was an 8lb shoulder, literally no other option and I was in a hurry so I couldn’t go somewhere else. In my haste I only grabbed one orange and one lime. I just put everything into my crockpot and I feel more liquid is needed. What do you recommend for additional liquid? I feel like I want to add some chicken or beef broth but don’t want to alter the flavor of what this recipe brings. I would love to hear some alternatives, TIA! <3

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By: Cheri https://kristineskitchenblog.com/carnitas/comment-page-1/#comment-71097 Wed, 30 Nov 2022 13:16:27 +0000 https://kristineskitchenblog.com/?p=37762#comment-71097 I add 1 whole Jalapeño so I wouldn’t get the heat but the flavor, if you want the heat diced it up.

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By: Kristine Rosenblatt https://kristineskitchenblog.com/carnitas/comment-page-1/#comment-70320 Sat, 22 Oct 2022 14:42:44 +0000 https://kristineskitchenblog.com/?p=37762#comment-70320 In reply to Gloria Mendoza.

No, the broiling step is optional. We love how broiling the carnitas makes the edges a little crispy.

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By: Gloria Mendoza https://kristineskitchenblog.com/carnitas/comment-page-1/#comment-70311 Fri, 21 Oct 2022 23:49:45 +0000 https://kristineskitchenblog.com/?p=37762#comment-70311 Do I have to broil the carnitas?

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By: Kristine Rosenblatt https://kristineskitchenblog.com/carnitas/comment-page-1/#comment-69526 Mon, 19 Sep 2022 20:46:10 +0000 https://kristineskitchenblog.com/?p=37762#comment-69526 In reply to Belinda.

You can, but I’d recommend using one that is pure juice with no sugar added.

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