Comments on: Easy Oven Baked Salmon Recipe

By: Shanna

Shanna — Tue, 31 Oct 2023 00:48:07 +0000

its AWESOME & SOOOOOOOO easy !!! Served with rice & veggies
cooked in the oven with the salmon

yummy !!!

By: Anne

Anne — Tue, 05 Sep 2023 02:11:28 +0000

My family loved this recipe including my two preteen kids. But for 1.5 lbs of salmon you can halve the recipe. There is more than enough sauces.

By: Kristine Rosenblatt

Kristine Rosenblatt — Fri, 17 Feb 2023 23:11:32 +0000

In reply to melissa warner. Yes, you can cook the salmon in the air fryer. I'd suggest marinating it in the sauce and then discarding the marinade when you put the salmon in the air fryer. Here's my air fryer salmon recipe to use as a guide for cook time. :)

By: melissa warner

melissa warner — Fri, 17 Feb 2023 19:55:38 +0000

Sounds delicious. Could you make this in an air fryer or would it burn?

By: Paige

Paige — Thu, 14 Jul 2022 00:19:30 +0000

Delish! The best tasting salmon! Can’t wait to make this again!

By: Omar

Omar — Tue, 24 May 2022 23:49:04 +0000

This is very simple, tastes great and is very healthy. Thank you for the recipe. I seared the filet in a hot pan first and cut the bake time by a couple minutes.

By: Sabrina

Sabrina — Thu, 31 Mar 2022 14:58:35 +0000

My family loves salmon so I’m always looking for new unique delicious ways to make it. This recipe was amazing & did not disappoint. It was packed with flavour & a huge hit. Thanks for this, it’s a keeper!

By: Kristine

Kristine — Sat, 09 Oct 2021 21:40:10 +0000

In reply to Valerie G.. I'm so glad you're enjoying this one, Valerie!

By: Valerie G.

Valerie G. — Sat, 09 Oct 2021 20:55:15 +0000

In reply to Andy Baker. I make this recipe just about every week, and it never gets old! Thanks so much for posting ?

By: Cathy W

Cathy W — Wed, 19 May 2021 20:58:10 +0000

Made this for dinner tonight. It was excellent and so easy to make. I will make this again.

By: Kristine

Kristine — Wed, 17 Mar 2021 23:59:47 +0000

In reply to Toni. Hi Toni, I'm so glad this was a hit!! I don't have a meatloaf recipe currently but it's on my list of recipes to work on. :)

By: Toni

Toni — Wed, 17 Mar 2021 22:01:47 +0000

Simply … THANK YOU!! I’m also a parent of a picky 13 yo, and this was a hit: “OMG, this is awesome!” So, please tell me you have a meatloaf recipe he’ll love too?!? LOL (but seriously 🙂

By: Gib Groman

Gib Groman — Tue, 02 Feb 2021 01:11:25 +0000

This was so easy and absolutely delicious!! This will definitely be on our dinner table quite often!

By: Kevin kaniani

Kevin kaniani — Thu, 21 Jan 2021 14:52:20 +0000

I made this and it was delicious, Moist and juicy.
For sharing.

By: Peri

Peri — Tue, 19 Jan 2021 02:35:48 +0000

This was INCREDIBLE! I used (slightly) less honey due to diabetes but still SO GOOD!!!!!! I may even make it for the family I nanny for! I think the kiddos would love it!

By: Chris

Chris — Sat, 02 Jan 2021 23:53:15 +0000

We would normally grill salmon, but it’s very cold in Western NY this time of year! I found this baked salmon recipe and my husband and I loved it!! The sauce is really delicious. We will definitely make this again!

By: Kristine

Kristine — Mon, 14 Dec 2020 15:27:13 +0000

In reply to Becca. I would recommend thawing the salmon before cooking. The cook time for 1/4 pound pieces of salmon will probably be about 15 minutes, depending on how thick the pieces of salmon are.

By: Becca

Becca — Mon, 14 Dec 2020 13:39:47 +0000

I have some individual quick frozen 1/4 pound each salmon fillets. Would I be able to use those right out of the freezer for this recipe, or should I defrost them? Also what do you think the baking time would be in either case, frozen or thawed for the 1/4 pound pieces? Thank you so much!

By: Jessica Barsom

Jessica Barsom — Tue, 01 Dec 2020 23:38:44 +0000

Loved this. Will definitely make again!

By: Kristine

Kristine — Mon, 26 Oct 2020 23:18:46 +0000

In reply to APRIL GUY DRIVER. Wax paper should not be used in a hot oven. Please make sure you are using parchment paper for this recipe. Any sauce with high sugar content or honey including this recipe may burn a little where it touches the hot dish but should not burn on top of your fish.