Comments on: Egg Salad Recipe

By: Monica Oliver

Monica Oliver — Sat, 12 Aug 2023 00:44:28 +0000

This sounds exactly what I’m looking for
Thanks

By: Elaina Bordelon

Elaina Bordelon — Fri, 14 Apr 2023 17:44:36 +0000

I LOVE this recipe! This is going to be my new health lunch go-to.

By: Lori W

Lori W — Mon, 10 Apr 2023 21:56:55 +0000

Delicious

By: Autumn

Autumn — Mon, 10 Apr 2023 18:56:39 +0000

Hi Kristine!
I make egg salad a lot and follow many of your recipes. The only things I did differently was as to use medium brown eggs as large ones are no longer affordable for me. I ditched mayo for this because I wanted something different, so tried Ranch dressing instead and was blown away!! Also added cayenne to make it snappier, and used dried Chives as opposed to fresh. Turned out to be the best ever and I always throw in some Capers as well. My favorite recipe of yours is Enchilada Sauce! Thanks!

By: Maggie

Maggie — Fri, 19 Aug 2022 01:42:52 +0000

Try a dash of curry! Yummee!

By: Eloise

Eloise — Wed, 20 Apr 2022 20:08:45 +0000

I like to add a bit of pickle relish to my egg salad.

By: Mark

Mark — Mon, 04 Apr 2022 16:13:35 +0000

Currently going through cancer treatments, and my mouth can’t tolerate anything that requires much chewing. This is a great soft food! I subbed some celery salt for some of the regular salt. Reminds me of my mom’s!

By: Ashley

Ashley — Wed, 23 Mar 2022 02:39:13 +0000

To give it a little tang, I added a little sweet cube pickles. So yum, totally recommend you trying ?

By: Lori Mazzilli

Lori Mazzilli — Mon, 28 Feb 2022 04:19:35 +0000

In reply to Delilah. I just prepped the dressing and will mix with eggs In the morning. The recipe calls for 6 Eggs but I’m not sure the dressing is enough for 3! I will find out tomorrow, smells good although I only used a bit of red onion.

By: Delilah

Delilah — Mon, 07 Feb 2022 20:27:03 +0000

Didn’t use the recipe as written but did use all the ingredients. I eyeball the wet stuff! Lol But girl…adding a shallot was the key!!!! Turned out delicious!

By: Sandi

Sandi — Tue, 09 Nov 2021 18:02:39 +0000

I went the sandwich route, and made this for my weekly lunches. This is like a deviled egg on a sandwich and I am a HUGE fan of deviled eggs, so suffice to say, I’m obsessed with this recipe. The Dijon mustard adds an excellent touch.

By: Kristine

Kristine — Thu, 14 Oct 2021 17:03:46 +0000

In reply to David Martin. Hi David, I'm glad you found a version that fits your tastes. Thank you.

By: David Martin

David Martin — Thu, 14 Oct 2021 00:23:10 +0000

Whoa, too dry. I pureed extra mayo, yogurt and avocado. That made it perfect plus I made enough to slather on my bread. Yummy!

By: Daniel Thompson

Daniel Thompson — Tue, 13 Apr 2021 14:37:00 +0000

I hadn’t made egg salad in years and came across your recipe, which I followed line for line and
it came out delicious! This is now my go-to recipe.
Thank you!

By: Zoica Cernat

Zoica Cernat — Wed, 04 Nov 2020 13:59:58 +0000

Delicious! Sometimes I mix cold pickled cucumbers for a different taste.

By: Allen Bennett

Allen Bennett — Sat, 12 Sep 2020 01:16:17 +0000

In reply to Merry Kammerer. An even easier way to chop eggs is to push them through a cooling rack.

By: wendy w

wendy w — Thu, 30 Jul 2020 19:25:27 +0000

First off – best hard boiled egg directions and results! Love this recipe and had an awesome egg salad sandwich for lunch today! Thank you!

By: Kristine

Kristine — Thu, 23 Apr 2020 14:24:51 +0000

In reply to Rick Kuefus. I've never heard of making egg salad with scrambled eggs, but if you enjoyed it then I say do what works for you. :)

By: Rick Kuefus

Rick Kuefus — Wed, 22 Apr 2020 23:32:40 +0000

I’m no cook, but since my wife says she is sick of cooking after 56 years I should learn a little something to cook for myself. So I started making my own breakfast, mostly eggs. While frying 3 scrambled eggs, I kept turning & chopping with the spatula. it began to look a lot like egg salad, so,I showed my wife and she agreed to make egg salad sandwiches for both of us (with mayo and chopped up,olives). We couln’t tell the difference, they were really good without the time & hassle of boiling and peeling eggs! My with said she never heard of anyone doing this before, could that be true? If you get a chance, please let me know what you think.
Thanks, Rick

By: Jim

Jim — Sun, 12 Apr 2020 12:46:22 +0000

In reply to Kristine. Kristine after the cold bath I like to shatter the eggs completely on sink edge most of the time the shell falls right off while doing that process in hand it's so cool