very nice recipe! easy to do, quick and manageable. I added some thyme and dill seasoning, helped pick up some flavor! Went with just one but then added a little dill and was delicious!

I love Chicken salad so when I was trying to find a healthy recipe for my family I stumbled across this recipe. I made it today and I was not disappointed! It was so good! It’s not super sweet like if you substituted dried cranberries instead of the grapes but I definitely recommend making this!

I added some green 🍎 had to use mayonnaise instead of yogurt. We loved it!

Love this chicken salad recipe. ??

I always stuck to a recipe that my mom made with chicken breast, miracle whip, celery, granny smith apple (no skin) chopped into small cubes and yellow raisins. Occasionally we would throw in some pecans or walnuts depending what we had on hand.
It’s good to change things up and try new ingredients. Thank you for sharing this tasty recipe.

Soooo yummy!! This recipe rocks and makes you feel like you’re eating healthy. I cooked my chicken via pot for about 11 minutes and it was perfect. These ingredients go really well together! Love this recipe!

Yes, lowfat yogurt should work fine, as long as it is plain Greek yogurt.

Made the chicken salad with two 10 oz cans of chicken (drained it before adding to the dressing). Couldn’t find sliced almonds so used slivered ones (my daughter is allergic to walnuts). Used dried cranberries…we prefer them to grapes…added 4T of apple cider vinegar to give it a kick…was a HUGE hit with the ladies at a tea party. These ladies are all great chefs, so for them to rave about a recipe is big. Personally, I could eat this straight out of the bowl…forget the bread, croissants or any other type of wrap. Will be making this recipe many times over!

I have tried SO many times making chicken salad and it has ALWAYS failed until now!! Great recipes for this and egg salad!

I do not find it to be a strong flavor in this recipe, but you can substitute mayonnaise if you prefer.

I’ve never had a good chicken salad but I had a rotisserie chicken and was sick of using the same recipes over and over again. I found this recipe randomly online and al I can say is DELICIOUS! such an easy recipe and I had most ingredients on hand. Will be making this over and over again.  

Hi Melissa,
The nutrition information is calculated based on a 1/2 cup serving.

In reply to Kristine.

Loved this recipe. As did my family. You can use a combination of vegan mayo and non dairy sour cream for those of us with allergies. I use 1/4 each and it came out wonderful. We also added some jalapeños for a kick.  

This was my first attempt at making chicken salad and it was delicious. My husband is a big chicken salad fan and he loved it. I did use 1/2 greek yogurt 1/2 mayo just because I was afraid my husband would notice a difference with all Greek yogurt. I will definitely be making this again.