Comments on: Apple Pie Recipe

By: Kate

Kate — Fri, 27 Oct 2023 01:03:34 +0000

Lovely pie! The recipe was very easy to follow and makes a beautiful pie! It’s very tasty as well and will definitely make again as everyone loved it! It was my first pie, and it turned out amazing!

By: Kristine Rosenblatt

Kristine Rosenblatt — Sun, 24 Sep 2023 16:07:05 +0000

In reply to Lee. Hi Lee, I used a 9-inch deep dish pie dish but a 10-inch should also work.

By: Andre

Andre — Fri, 22 Sep 2023 20:50:22 +0000

I usually add 1-1/2 tsp lemon juice to the apples. It gives it a special acidic touch.

By: Lee

Lee — Wed, 20 Sep 2023 18:13:13 +0000

Hi! Is the crust and the filling for a 9” or 10” deep dish pie dish?

By: leiana reyes

leiana reyes — Fri, 08 Sep 2023 14:43:29 +0000

I made this apple pie yesterday and it is amazing. It was my first time making an apple pie and it took me forever, but i’m so glad I picked this recipe because it turned out absolutely delicious and perfect. Thank you!!

By: Rhonda

Rhonda — Sun, 03 Sep 2023 22:17:52 +0000

Just wondering if I could Freeze before baking This pie

By: Linda

Linda — Thu, 31 Aug 2023 22:06:00 +0000

Thanks for the apple pie recipe it was amazing

By: Bonnie

Bonnie — Wed, 23 Aug 2023 00:13:45 +0000

Really easy, really great pie crust and apple pie recipe. Thank you

By: Tracy

Tracy — Sun, 30 Apr 2023 21:55:55 +0000

I am so glad I chose your recipe for my first attempt at a homemade apple pie. Your instructions are perfect!! It’s delicious!!!

By: Lorry Vivirito

Lorry Vivirito — Thu, 30 Mar 2023 20:16:13 +0000

Best Ever Apple Pie recipe!!!!!!

By: Brandon

Brandon — Sun, 05 Mar 2023 00:27:42 +0000

I will be making this Pie over the next few days. The only difference is I only use whole wheat flour. But I have found it to work just fine. I’ll keep you all posted on this Change in the recipe!

By: Cindy

Cindy — Sun, 22 Jan 2023 06:39:14 +0000

This pie filling is so delicious will definitely make again. Was enjoyed by all.
I didn’t make your pie crust as I have one I use that works great for me

By: liza

liza — Wed, 18 Jan 2023 19:36:30 +0000

Hello….Kristine.The first time I made this wasfor our family christmas lunch and it was delicious,everybody loved it.I am making this again today for my husband ,he’s been requesting this a week ago.So….I think he deserves it today after shoveling about 6 inches of snow,Thank’s.

By: Marty

Marty — Sat, 24 Dec 2022 19:28:47 +0000

I made this pie for thanksgiving and everyone loved it. I am making it again for Christmas Eve dinner. Loved how easy it is and so moist. The crust was perfect. I didn’t do a lattice but did a full cover with slits. It bubbled over do trying it on a baking tray this next go around. Best recipe i have ever made. Its idiot proof!

By: Kristine Rosenblatt

Kristine Rosenblatt — Mon, 12 Dec 2022 17:02:45 +0000

In reply to Lisa.

Hi Lisa,
I’d suggest you first try making an apple pie without those two steps and see how you like it. This recipe is the one I’ve made many, many times and it is the best apple pie I’ve ever tasted. I think you’ll find that you can make a delicious apple pie without those extra steps (and the commenters on this recipe seem to agree), but if you try it and think it could be improved upon, then you could try those steps the next time. 🙂

By: Lisa

Lisa — Mon, 12 Dec 2022 03:16:35 +0000

Hi Kristine,
I’m going to be a “first-time” apple pie baker and my friends are telling me to cook the apples first and also to “blind bake” the pie crust before baking with the filling. Can you give me your expertise? Tia.

By: Glenda

Glenda — Sat, 03 Dec 2022 21:44:13 +0000

This was delicious! My family loved it! Thank you for sharing. 😋

By: Jane Sokolowski

Jane Sokolowski — Thu, 24 Nov 2022 01:03:11 +0000

First timer on this apple pie – I was nervous about making the crust but it was easy and it worked great. The directions, step-by-step, are so helpful. We are having the pie for dessert for Thanksgiving – I’m sure it taste as good as it looks! Thank you!

By: Kristine Rosenblatt

Kristine Rosenblatt — Sun, 20 Nov 2022 15:00:27 +0000

In reply to Caridad. Liquids boil at a lower temperature at high altitude, so that may be why it was bubbling sooner. Generally, though, fruit pies may take a little longer to cook at high altitude, since it can take longer for the fruit to soften.

By: Caridad

Caridad — Sun, 20 Nov 2022 03:52:41 +0000

Just made these recipe! I left it less time it still had a little of juice but it was already bubbling.. I live at 2500 meters above sea level does it change something ? Thank you