Comments on: Instant Pot Chicken Noodle Soup

By: JG

JG — Sat, 28 Oct 2023 23:40:41 +0000

Excellent, flavorful and SIMPLE to prepare!! This is my go to soup any time of the year!

By: Kristine Rosenblatt

Kristine Rosenblatt — Fri, 20 Oct 2023 19:28:58 +0000

In reply to Nicole Lewis. Yes, add the shredded chicken at the end.

By: Audrey

Audrey — Wed, 11 Oct 2023 04:07:39 +0000

Wow this is going to be our family’s chicken noodle soup staple!!! So flavorful and the chicken was so juicy and tender. Served it with some fresh baked focaccia bread from New Seasons and it was perfect! I did add more veggies (5 large carrots and 6 celery) and used 1.5 lb of chicken because my husband likes a a real filling soup, and it was filling indeed. Also love how little dishes was needed for this.
And thank you for including how long it takes to pressurize, I forget to account for that and it was helpful. Highly recommend this recipe!

By: Nicole Lewis

Nicole Lewis — Fri, 06 Oct 2023 13:35:16 +0000

Can I use this recipe with precooked rotisserie chicken?

By: Kristine Rosenblatt

Kristine Rosenblatt — Wed, 06 Sep 2023 17:05:58 +0000

In reply to Ron. Yes, that is correct. Be sure to not fill the Instant Pot past the max fill line. Enjoy!

By: Ron

Ron — Wed, 06 Sep 2023 10:35:30 +0000

Hi,
To double the recipe everything is x 2 except the cooking time stays the same?

By: Kori

Kori — Fri, 04 Aug 2023 00:53:08 +0000

Best Chicken Noodle Soup I have ever had!

By: Chelsea Evans

Chelsea Evans — Fri, 07 Apr 2023 00:07:56 +0000

Perfection! I used frozen chicken thighs, cooked for 15 minutes with everything else the same! Delicious!!

By: Alleyjazz

Alleyjazz — Thu, 30 Mar 2023 22:23:27 +0000

I love my instant pot and this recipe. I usually buy a whole chicken on markdown, cook it in the instant pot, take the meat off the bones, add the bones back into the instant pot with some water and aromatics to make stock. When the stock is done, I follow your recipe, adding the deboned chicken at the end. We prefer a small pasta such as orzo or acini di pepe, but the noodles are good too. Thanks for a great recipe.

By: Kristine Rosenblatt

Kristine Rosenblatt — Wed, 22 Feb 2023 14:22:05 +0000

In reply to Andy. Hi Andy, If the recipe worked for you, you don't need to make an adjustment. However, if you want to know more, Instant Pot recommends adjusting cooking time for high altitudes and has a table with altitude recommendations here.

By: Andy

Andy — Wed, 22 Feb 2023 12:54:57 +0000

Hi, I loved this recipe. I’ve made it three times in the last three weeks, it’s great. I do have a couple of questions. I only have a three quart so I just half the recipe, correct? The second is I live at 5700 ft. Should I be changing the cook time? The one addition ingredient I did add was mushrooms.

By: Kristine Rosenblatt

Kristine Rosenblatt — Sat, 18 Feb 2023 19:04:56 +0000

In reply to Hannah. Yes, you can use a different pasta. The pasta cook time might be slightly different. I'd use the cook time on your pasta package as a guide, and do a taste test for doneness.

By: Hannah

Hannah — Sat, 18 Feb 2023 18:56:02 +0000

Hi could you use a different pasta instead of egg noodles like maybe a pene and would that affect the cook time?

By: N Hudson

N Hudson — Sat, 18 Feb 2023 18:29:52 +0000

Love this recipe. I generally add already cooked leftover chicken at the end with orzo, acini de Pepe, or rice. Delicious!

By: Megan

Megan — Fri, 03 Feb 2023 20:30:51 +0000

I have tried 5 different chicken noodle soup recipes and this one is hands down the best!!! I have made it for several friends and they always ask for the recipe!!! I often use a rotisserie chicken to add even more flavor and it’s delicious!

By: Tina Sawmiller

Tina Sawmiller — Thu, 12 Jan 2023 20:20:19 +0000

This is the best chicken noodle soup. I don’t have a instant pot but cook it on stove top. By far the best receipe. I’m making this for the third time.

By: Kendra

Kendra — Sun, 08 Jan 2023 01:01:34 +0000

My husband, who doesn’t like soup, loves this recipe! I have made it several times & don’t use low sodium chicken broth. I don’t review most things any more but just had to let you know this soup hit it out of the park! Love love & you helped me love my instant pot too. Thanks so much!!

By: Kristine Rosenblatt

Kristine Rosenblatt — Wed, 09 Nov 2022 14:22:58 +0000

In reply to Helena. The noodles will absorb the broth over time. You can cook the noodles separately and add them to the soup when serving, if desired.

By: Helena

Helena — Tue, 08 Nov 2022 21:16:30 +0000

If I make this a day in advance, will it still taste good the next day for lunch? Or will the noodles absorb too much of the soup?
Or could I finish the recipe up until it’s time to add noodles, and then just add the noodles the next day prior to eating?

By: Kristine Rosenblatt

Kristine Rosenblatt — Wed, 12 Oct 2022 16:25:14 +0000

In reply to Misti.

Hi Misti,
Yes, I think making 1.5 times the recipe in an 8 quart pot would work well. 🙂