This is a no-fail recipe that can be flexible with what you have on hand. I have used it many many many times so I figured I should do my part and take the minute to leave a review.

When I say it’s flexible… when I can make it exactly as written, I always do!
That said, last night I had everything going and realized I only had beef stock on hand rather than chicken or vegetable… Worked like a charm!

Another time I only had garlic infused honey on hand rather than plain… Awesome!

This is excellent with any sort of meat and veggies and it’s easy to “up” the ingredients if you’re feeling extra saucy!

I haven’t bought a store bought stir fry pack in years.

Thanks Kristine! You nailed it!!

Thank you for sharing your recipe. It was very tasty. This is a keeper.

This was amazing! I put everything in a pot besides the cornstarch and let it simmer while cooking the chicken and veggies. Then I added in the cornstarch and put it all to the stir fry. 

I personally have not tried freezing it but I don’t see why it wouldn’t freeze well. If you try it let me know how it goes!

Definitely will make again kids loved it!!

Very good stir fry sauce!

LOVE IT!!!

This really is a great sauce, especially for one that is so simple and doesn’t involve a ton of ingredients that you have to go to an Asian grocery for! I have bookmarked it because I think it will become my “go to“ as many others have said. Thank you for this!

This is the Best Stir Fry sauce by far! Totally enjoyed this! My husband was so very impressed! I added red pepper flakes to spice it up! Good job and thanks for sharing!

I keep a ginger root in a ziploc in the freezer. Whenever I want “fresh” ginger I grate the frozen ginger with a microplane. It grates up fast and fine. It’s easy enough to peel/scrape the skin off the frozen ginger root with a sharp paring knife. pop the ginger right back into the freezer when you’re done.

This is the best stir fry sauce! Even my picky granddaughters thought it was great! I have made it several times using different stir fry ingredients and it always taste amazing!

I substitute the chicken broth with beef bone broth and use for beef stir fry. It is so delicious and easy.

This is pretty much the only stir-fry sauce we use now. I found your recipe from Pinterest a few years ago, and we always have the ingredients available, it whips up so fast, and it’s so much better than premade store bought sauces. 

Great recipe, I did Rice Syrup instead of Honey and lemme tell you it was like eating from the restaurant! I also added about 1/2 tsp of Sriracha! Just an amazing recipe, thank you!

This sauce has so much flavor! I highly recommend making this recipe over prepackaged store bought sauce.

You can try adding more cornstarch, and also be sure to whisk the sauce again right before adding it to the pan because the cornstarch tends to settle at the bottom of the bowl. 🙂 I’m glad you enjoyed the flavor!