Yes, you might also use some basil and rosemary instead of all thyme.

You can try my homemade BBQ sauce. Brush it on 1 minute before you pull the thighs out of the oven.

Thank you!

Without a doubt this is the best chicken thigh recipe I’ve ever tried. The key ingredients, I believe, are the Italian seasoning and brown sugar. Tender, delicious, and SOOOOO easy. It tastes much more gourmet complicated than it really is.

I love it and so did my family! I made this for the first time tonight and it was delicious. 🙂 thank you for sharing the recipe.

Very good and easy to make! I followed the directions to the letter and my whole family loved it! My daughter who doesn’t generally like meat mentioned several times how great it tasted. Thanks for this recipe!

Amazing! I don’t know a whole lot about cooking so following this recipe was great for me. Easy to understand and my chicken came out perfect, juicy on the inside, crispy on the outside. My teens loved it so much, one of them took some the next day for lunch 😁🙌🏽

So glad I found this recipe! Crispy on the outside. So tender on the inside. I made it exactly as written. The pickiest of my kids loved it!! Will definitely keep this recipe!

Really flavorful and EASY! The entire family loved it. When I first temped the chicken, I basted the top with liquid from the pan and it just added that little something extra.

I just recently came across your site and the chicken looked wonderful–and now I know it tastes even better! You nailed that seasoning mix–slightly tangy but not too strong. I did as you recommended and put in under as well as over the skin. I’m not real fond of soggy chicken skin and the broiling was a great idea. It crisps up the skin nicely to eat and also is just makes a great presentation. Definitely a “keeper”.

This recipe is to die for! Cooked this for dinner last night and my husband loved it so much!

You bake them uncovered.

Oh man, this recipe is the bomb! We love it. Make it all the time 🙂

I’m admittedly no pro in the kitchen, but I’ve been seeking out simple recipes to practice with so I can gain experience and confidence. This recipe actually makes me feel like I know what I’m doing! :^)

The chicken thighs are SO so tasty and pair super well with the smashed potatoes on this site. Looking forward to finishing it in the broiler sometime since I’m sure it’s going to make this dish even more phenomenal!

Looks great so far
I seared it first…. Waiting to see how it comes out!

Hi, I suggest that you try my Grilled Chicken Thighs recipe. 🙂