Comments on: Baked Pork Chops

By: H

Wed, 01 Nov 2023 01:38:37 +0000

Juicy. Made without brown sugar on accident the second time and it was just fine.

By: Jackie Price

Jackie Price — Tue, 24 Oct 2023 21:35:59 +0000

Excellent all purpose rub that is easily modified if you want.

By: Cathy Jarvis

Cathy Jarvis — Sat, 14 Oct 2023 23:46:23 +0000

Tried them tonight, got rave reviews from the family, a sure repeat.

By: Rebecca Nix

Rebecca Nix — Wed, 04 Oct 2023 21:21:31 +0000

Thank you, going to try tonight

By: de

de — Wed, 04 Oct 2023 19:47:43 +0000

Best chop!

By: Diane Lennox

Diane Lennox — Wed, 04 Oct 2023 01:47:10 +0000

I followed the recipe to a tee and enjoyed the flavour but I would cut back on the salt and the dried thyme….maybe half a teaspoon each. Of course I did overcook the chops by about 5 minutes(I usually do) but they were still tasty and not too dry. I would definitely make again but I would use bone-in chops instead.

By: Kristine Rosenblatt

Kristine Rosenblatt — Mon, 02 Oct 2023 13:33:31 +0000

In reply to Bertha Parbey. Hi Bertha, The trick is to use an instant read thermometer to test when the pork chops are done and take them out of the oven immediately. If they are even slightly overbaked, they get tough. I'm glad you enjoyed the flavors in this recipe.

By: Bertha Parbey

Bertha Parbey — Mon, 02 Oct 2023 05:15:58 +0000

The seasoning was nice. I always have a problem with the chops being a little too tough. The same thing happened with this recipe.

By: Marc Waters

Marc Waters — Sat, 30 Sep 2023 00:56:48 +0000

Simple and Easy to follow recipe.

By: Joanne

Joanne — Tue, 26 Sep 2023 23:01:21 +0000

Came out fantastic! Thank you!

By: Linds

Linds — Mon, 25 Sep 2023 11:43:35 +0000

Made this yesterday and it was a big hit. Chops were juicy and very flavorful. Baked them for exactly 15 minutes and they were perfect. Only thing I did different was I swapped out rosemary for thyme. Not a fan of thyme. Thank you for a great, fool proof recipe

By: San

San — Tue, 19 Sep 2023 23:29:52 +0000

Excellent. I subbed Herbes de Provence for the thyme, because I’m addicted. Delicious. Easy, and popular with the fam.

By: Travis

Travis — Sat, 16 Sep 2023 22:22:25 +0000

Pork chops turned out juicy and flavourful. About 16 minute cook time.
So easy to prepare , going to be a meal I come back to a couple times a month for sure!!

By: Rachel Becker

Rachel Becker — Sun, 10 Sep 2023 00:12:39 +0000

I tried this pork chop recipe tonight and I have to say this is my new favorite, it’ll be my new go to recipe!! I love it!! Hands down one of the best I’ve tried. I definitely recommend this recipe to anyone looking for a quick easy and extremely tasty recipe. It checked all the boxes for me. Thanks so much!!!

By: Steve Rowe

Steve Rowe — Tue, 05 Sep 2023 00:24:43 +0000

Super easy, with great results. Every member of my family complimented me on these.

By: Deanna Perkins

Deanna Perkins — Fri, 01 Sep 2023 22:26:12 +0000

These are the BEST pork chops I have ever eaten, tender and juicy is an understatement… Thank you for sharing this recipe

By: Carol

Carol — Wed, 23 Aug 2023 16:39:23 +0000

I found this recipe when I googled rubs for pork chops. This was so tasty and juicy on our oven baked pork chops. A keeper for sure!!!!

By: cynthia M lambert

cynthia M lambert — Tue, 22 Aug 2023 18:02:29 +0000

very juiciy and tasty

By: Andrea Wine Cansfield

Andrea Wine Cansfield — Thu, 10 Aug 2023 01:30:16 +0000

Made this tonight for my Mom and son. It was perfect with pork loin chops. We all loved it. I served with a side of cold, sliced beets that I had cooked and chilled earlier in the day and a fresh spinach salad with lots of veggies and balsamic vinaigrette dressing. In the fall, I would serve with baked acorn squash and rice pilaf, couscous or quinoa.

By: Kathy G

Kathy G — Mon, 31 Jul 2023 23:00:26 +0000

I would cut the paprika in half. 2 tsp was a tad too much!!