Comments on: Crock Pot Pulled Pork

By: Kristine Rosenblatt

Kristine Rosenblatt — Tue, 24 Oct 2023 16:23:37 +0000

In reply to Jess. Yes, that's correct. I hope you enjoy the recipe!

By: Jess

Jess — Tue, 24 Oct 2023 02:30:20 +0000

Do you just cook the pork in the slow cooker with bbq sauce? No water or other liquid? Thanks!

By: Sharon

Sharon — Tue, 08 Aug 2023 00:26:31 +0000

I didn’t read the recipe properly to add the bbq into the slow cookr. After I cooked the pork with the rub spices and cider vinegar (which shredded nicely and was very tender) I put the bbq sauce over the shredded port with some of the juices from the slow cooker and put it in the oven covered for about 20 minutes. I probaby should of put the bbq sauce in the slow cooker bc it wasn’t juicy enough for me and also probaby shouldn’t of covered it in the oven with foil but put in uncovered to get a bit crisp. Otherwise the meat was really nice and tender.

By: Kristine Rosenblatt

Kristine Rosenblatt — Fri, 21 Jul 2023 19:53:49 +0000

In reply to Patty Libby.

Hi Patty,
I haven’t had a problem with the BBQ sauce getting greasy. You can trim the roast first to minimize grease. If you want to add the BBQ sauce after cooking, I’d recommend adding a small amount of chicken broth or water (just 1/4-1/2 cup) before cooking the pork. Enjoy!

By: Patty Libby

Patty Libby — Mon, 17 Jul 2023 19:07:58 +0000

Hi Kristine, This recipe sounds amazing and I plan to use it. My only concern is putting the BBQ sauce in at the start. I’m always afraid of it getting greasy. Should I trim the roast 1st? Or can I add the BBQ sauce after I pull the pork and heat it up? Thank you!

By: Casey

Casey — Sun, 16 Jul 2023 21:32:10 +0000

First time making this recipe, I made exactly the way it’s written and everyone in my family liked it. My 15 yr old daughter don’t like much and she made sure to tell me several times that she really liked it. We will definitely be making it again.

By: Dorothy

Dorothy — Mon, 03 Jul 2023 22:01:27 +0000

Absolutely fabulous. Loved it!

By: Kristine Rosenblatt

Kristine Rosenblatt — Mon, 12 Jun 2023 21:40:15 +0000

In reply to Julie Harrison. Yes, that's what I would do. Just don't skip the BBQ sauce. :)

By: Julie Harrison

Julie Harrison — Mon, 12 Jun 2023 20:46:15 +0000

Hi,

If I am using your spice rub, should I skip the seasonings in the recipe since the rub has already provided a alot of seasoning?

Julie

By: Michele

Michele — Wed, 19 Apr 2023 09:29:53 +0000

Enjoy trying new recipes

By: Murray Park

Murray Park — Tue, 14 Feb 2023 13:02:51 +0000

I’d give this 6 stars out of 5 if possible. Consider:
– simple to make recipe, with only a few common ingredients on hand in any kitchen;
– fast to make, with minimal clean-up after;
– absolutely delicious crowd pleaser;
– even better left over;
– can be frozen – yet leftover never make it to the freezer since it’s all gone in sandwiches or nachos after a day or two.
– economical.
What’s not to love?
My daughter included this recipe in her handwritten “All Time Favorlurites” recipe book. I can give this no better recommendation than that.
Thanks for posting this recipe.
MP
Torbay, NL, Canada

By: Kristine Rosenblatt

Kristine Rosenblatt — Mon, 23 May 2022 12:38:08 +0000

In reply to Pat Dolan. Hi Pat, First, make sure your slow cooker is large enough to hold the amount of meat that you are hoping to cook. You may need to cook it longer when doubling the recipe. I'd plan for 1-2 hours longer, but I have only tested the recipe as written. I would recommend using just pork butt, rather than a combination. Good luck!

By: Pat Dolan

Pat Dolan — Fri, 20 May 2022 17:29:32 +0000

I’d like to make enough for 16. The recipe adjusts to 5 lbs of pork. Would I need to cook this longer? Can I use a combination of pork tenderloin and pork butt?

By: Erin Broderick

Erin Broderick — Tue, 18 May 2021 21:01:38 +0000

I made this for a group of friends we had come over. It was absolutely amazing. I made homemade coleslaw, macaroni salad and potato salad for the sides. This recipe was a huge hit. Everybody raved about it. I served the pork on brioche buns with the kicked up slaw on top. It was so delicious. Thank you so much for sharing this recipe. I will definitely be making this again.

By: Kristine

Kristine — Sun, 11 Apr 2021 12:38:24 +0000

In reply to Rhonda Haselton. Yes, I usually do. I'm so glad you enjoyed it!

By: Rhonda Haselton

Rhonda Haselton — Sat, 10 Apr 2021 23:02:01 +0000

This was really easy and had such a good flavor! After shredding the pork do you add back in any of the cooking juice?

By: Lisa Headley

Lisa Headley — Mon, 31 Aug 2020 16:07:50 +0000

Great recipe Kristine! It’s versatile and tasty. Leftover pulled pork can also be into Italian style pork ragu to serve with pasta or simply converted into a breakfast casserole with cheese, salsa and chilli peppers.

By: Lynne E.

Lynne E. — Sat, 01 Aug 2020 05:55:54 +0000

Delicious, and incredibly easy to fix!

By: 30 Healthy Slow Cooker Recipes. - The Pretty Bee

30 Healthy Slow Cooker Recipes. - The Pretty Bee — Sun, 28 Dec 2014 00:08:48 +0000

[…] BBQ Pulled Pork from Kristine’s Kitchen (GF, Dairy Free) […]

By: Kristine

Kristine — Thu, 03 Apr 2014 03:39:25 +0000

In reply to Nancy. Thank you, Nancy! I hope you and Hazel have fun making the vanilla wafers. :)