Comments on: Crockpot Chicken Noodle Soup

By: April

April — Sat, 29 Jan 2022 18:24:45 +0000

I’m making this today again! I thought I would share how wonderful this soup is! We love it. I follow the recipe exactly as written except I make the noodles separately because we have some that like a little and some that like a ton. Perfect toss and go soup. Thank you!

By: Kristine

Kristine — Thu, 28 Jan 2021 21:29:37 +0000

In reply to Jodie. This recipe serves 8 people and uses 1 pound of chicken, which is about 2 boneless, skinless breasts. I would recommend making the recipe as written for 5 people, and you may have a little bit of leftover soup.

By: Jodie

Jodie — Wed, 27 Jan 2021 14:39:57 +0000

Hi there was just wondering about how many chicken breasts would you say for 5 people?

By: Kristine

Kristine — Wed, 18 Nov 2020 15:15:58 +0000

In reply to Sasha. You can't reduce the cook time because then the vegetables won't cook enough. I would add the chicken during the last hour of cooking, so that it can heat through. You may also need to increase the overall cook time by 30 minutes or so (since you'll be adding cold chicken to the pot it may take a little longer to finish cooking).

By: Sasha

Sasha — Sat, 14 Nov 2020 06:10:54 +0000

Hello Kristine, Am making a pot of chicken soup for a nabor friend returning from surgery. Another nabor has given me all the bones & chicken left from her Costco rotisserie chicken; I have some from an IP chicken made from one of your recipes. Since the chicken has already cooked, should I reduce the cook time? Am going to use either my 6qt. IP on Slow Cook, or my larger crockpot. Thank you. Sally