Awesome taste! Perfectly crispy on the outside & tender & juicy on the inside. This is now my go-to recipe for chicken thighs. So easy & quick! My family loves it – thank you!

The thighs come out crispy and tasty

Seriously delicious, crispy on the outside, moist on the inside.

This was the easiest way for me to do a batch of chicken thighs!  They turned out really well !  I’m going to use them to top off a rice dish so the spices will be a perfect complement! 👍🏼

The USDA recommends storing cooked chicken for no more than 3-4 days in the refrigerator. I have not tried freezing these, but generally it’s best to use frozen food within 3 months. Be sure to store it in an airtight container. Best wishes to you!

How long can these be kept refrigerated and frozen after cooked? I’ve made these and they are amazing. But I need to make a head some due to a surgery I have next week.

Loved them!

These were so good! Crispy on the outside and juicy inside

Soo good and came out nice and crispy!

Super great- this was my first-time cooking chicken! I used boneless, skinless thighs and they turned out fantastic. Juicy and flavorful meat, and delicious outsides. My boyfriend and his roommates loved them. I didn’t have smoked paprika so I used chipotle powder and it worked really well. I would air fry mine at 400 for 17-18 minutes however, I had to put mine back in for 5 minutes.

First time using our air fryer. These came out pretty good! I did mine for 27 minutes total because my thighs were just a hair frozen, probably should have done 24, but oh well. I wouldn’t personally rub the seasonings on if I were to make this again, when I do I usually get the seasonings on my hands rather than the chicken.

I just purchased a toaster /air fry oven and your recipe worked great thank you!

Delicious chicken thighs with bone in and skin on! So easy! Tasted like I spent a lot of time and energy. No pan searing, etc. The skins were so crisp and flavorful, just like the thigh meat.

This recipe was so good and delicious!!! The boneless, skinless thighs were so good and tender. The coating on the thighs was great!!! I will definitely make this again!!!

Hi Jean, Unfortunately, these will lose their crispiness over time. The best way to serve them crispy is to serve them straight from the oven. They are still delicious even when they’ve lost their crispiness, though!

Hi Ruth,
For frozen chicken thighs, I would cook them the full recipe cook time of 24 minutes and then check them with a thermometer. Then add 2-3 more minutes if they are still under 165 degrees F.

These are just perfect. Thanks.
I’m new to the air fryer and this makes me a believer!