Comments on: Instant Pot Corn on the Cob

By: Justina

Justina — Thu, 10 Aug 2023 00:26:29 +0000

Made corn on the cob tonight with my ip and it was the best ever!! Never making it any other way.

By: Brenda

Brenda — Tue, 27 Jun 2023 23:20:01 +0000

Perfect every time!

By: Helene

Helene — Wed, 24 Aug 2022 01:19:48 +0000

Thanks for the clear instructions. so easy and they turned out perfectly. I will never cook them any other way again.

By: Paul n Jaci

Paul n Jaci — Sat, 04 Jun 2022 20:39:43 +0000

Mmmmmmmm this and our Greek burgers on grill is part of our menu tonight. Thank you for recipe. ??❤️??‍?

By: Kristine

Kristine — Fri, 06 Aug 2021 14:09:44 +0000

In reply to Arielle. You may need to increase the amount of liquid in the pot. Other than that, the method should be the same.

By: Arielle

Arielle — Mon, 02 Aug 2021 15:43:43 +0000

Hi there, Are there special instructions for cooking 8 corn husks in a 10 qt instapot?

By: Sharon

Sharon — Thu, 12 Nov 2020 17:39:44 +0000

I really appreciate when 8qt instant pot directions are included in recipes! Cooking corn right now!

By: Kristine

Kristine — Sun, 27 Sep 2020 22:18:13 +0000

In reply to Mimi. Hi Mimi, If your pot ran out of water then the most likely cause was the valve was not all the way to the sealing position and all the water vented out before it could come to pressure or finish. However, if there was still water in the pot, a burn warning should not happen. In that case you may want to contact the Instant Pot company to troubleshoot your pot.

By: Mimi

Mimi — Sat, 26 Sep 2020 11:09:57 +0000

In reply to Janice Milne. I tried this recipe and once my insta pot got to the actual 2 min time showing, I got a message of burn food. I released the pressure and the water burnt in the bottom of the pot. So what is the trick to it not doing this?

By: Kristine

Kristine — Tue, 22 Sep 2020 15:29:53 +0000

In reply to Eileen. Did you remember to turn the steam release valve to the sealing position? Was your sealing ring fitted in the lid correctly? Those are my first two thoughts of what might have gone wrong. You can read more about troubleshooting in my post about the Instant Pot burn message.

By: Eileen

Eileen — Mon, 21 Sep 2020 20:48:31 +0000

Corn turned out, but I got a burn notice, even tho i added 1 1/4 cups water to my 6 qt. Ideas what i did wrong?

By: Annette

Annette — Mon, 03 Aug 2020 17:04:47 +0000

I made this yesterday and it was super easy and perfectly cooked. One question, shouldn’t we hit cancel after cook time has finished and before we release the pressure?

By: Kristine

Kristine — Thu, 30 Jul 2020 16:46:18 +0000

In reply to Wendy. Hi Wendy, Cook for the same time with 2 ears.

By: Janice Milne

Janice Milne — Thu, 30 Jul 2020 15:56:00 +0000

Did corn on the cob and ITV was great. However I did not take off husks just cut off the bottoms to just above first row of kernels and contued the instructions. When they were done I took them out and with an oven mitt on squeezed the husk end and the cob came right out all clean. Perfect.

By: Wendy

Wendy — Wed, 29 Jul 2020 17:23:56 +0000

In reply to Nicole. What if you're only cooking 2 ears of corn? Should you shorten the cook time?

By: Kristine

Kristine — Wed, 03 Jun 2020 13:40:23 +0000

In reply to jennifer. It may come to pressure a little bit more quickly, but probably not all that much if you add cold water to the pot for cooking the corn on the cob. You can add a minute to the cook time if you want but it's probably not necessary.

By: jennifer

jennifer — Mon, 01 Jun 2020 00:50:54 +0000

if I just cooked a chicken in my ip and want to now make corn on the cob to accompany chicken for dinner, do I need to increase the cook time as the IP will already be hot and come to pressure much more quickly than if I started with a cold pot.

By: Sarah Shapiro

Sarah Shapiro — Thu, 30 Apr 2020 00:00:39 +0000

Loved this tonight! Never using a pot again! Thank
You!

By: Nicole

Nicole — Wed, 25 Mar 2020 23:54:05 +0000

Amazing! Thank you