I made this and it was so easy and so delicious. I used tilapia. I doubled the recipe for my family and I was so glad I did! With all their mouths full they were telling me….you need to make this again, and real soon!! I give this 5 stars, but I would give it more if more were available. Thank you so very much for this easy, delicious, family approved recipe!!!

thanks Sarah i will try it for sure

delish. cooked swai on the grill. used seasonings for shrimp and chicken tacos. Muy bien!

Quick, easy and tasty!  I will make it again.

I added fresh pineapple salsa and this took it over the top, I don’t even eat fish, my kids made me try it. On point! 

There is no cheese listed in the recipe.

sherryT I agree…. fish and cheese do not go well together. Your changes sound really good!

This recipe was pretty good!😊 for the sauce, you can substitute the Greek yogurt with sour cream if u don’t have it and it tastes just as good👍

Quick and easy! My family loved it, it was a big hit particularly for my older son (should have doubled the fish serving:-))
Thank you!

very easy and tasty would make again for company

Absolutely delicious.  I baked mine instead, and it turned out amazing, and is a lot easier to do imo.  So I figured I would share how I did it.  Preheat to 400, placed.  Line a large sheet pan 9″ x 13″ with foil, then spread 1 tbsp of olive oil all over it.  Place seasoned filets on the foil so they aren’t touching.  Then cover with more foil (hint: spray a small amount of non-stick cooking spray on the underside, so if any parts of the fish contact it, it won’t stick.  Bake on bottom shelf (or 1 up from bottom) for 15 mins.  Pull it out far enough that you can safely remove the cover.  Use a fork to check fish for light, flaky texture.  Cook for another 3 to 5 mins without cover if needed.

Very good recipe, we needed heart healthy and tasty, this fit the bill with some low sodium tortilla’s. A great way to have fish.
Thanks!

This are legit the best fish tacos I have ever had and I made them at home which is even better!! I used 1/8 a cup Mayo for a little fat and then the rest nonfat greek yogurt for the sauce and it was SO good! I also love how simple this recipe was and do not need to prep a coleslaw ahead of time.

Yes, guacamole would be delicious. I hope you enjoy the tacos!

Delish! My husband hates fish but for some reason always orders fish tacos when eating out. He said these were the the best ever! I did cut my cod into taco sized “logs” tossed with spices and olive oil and air fried at 375 for about 3 minutes a side. Also made homemade corn tortillas…these are melt in your mouth & life changing and way too easy to make, who knew?…masa and water, mix, roll out cook in hot skillet for 90 seconds. Google a recipe and please try it, (I promise that you’ll never buy tortillas again)!

I haven’t tried it, but I think cooking the fish in the air fryer would work well. I’d try air frying at 375 degrees F, until cooked through. I hope you enjoy the recipe!

Very good! I made the recipe as written (for the most part) as I typically do when preparing a recipe for the first time. I am glad I added the spices to the raw fish as the heat allows them to “bloom” and not taste raw. I used the slaw as instructed, included some diced white onion on the side and made the crema as written which was delicious. My fish of choice was mahi mahi. I also used some fresh pineapple, jalapeño, mango, salsa I had on hand and it was the perfect fresh topper. I will make these again as both my husband and I really enjoyed them. I omitted the cheese – to me, fish and cheese do not belong together.