Comments on: Instant Pot Pot Roast

By: Stephanie Spencer

Stephanie Spencer — Tue, 24 Oct 2023 12:30:25 +0000

Really great. Make sure you put the potatoes in the broth, or they will not cook. I was not thinking. Sauce was amazing.

By: Kristine Rosenblatt

Kristine Rosenblatt — Sat, 21 Oct 2023 13:24:17 +0000

In reply to Stephanie Proudfoot. No, you shouldn't have to make any adjustments. Baby carrots may turn out softer than regular carrots.

By: Stephanie Proudfoot

Stephanie Proudfoot — Fri, 20 Oct 2023 20:32:22 +0000

Do I need to adjust anything if I’m using baby carrots instead of medium? They only had that and massive.

By: Kristine Rosenblatt

Kristine Rosenblatt — Fri, 20 Oct 2023 19:13:29 +0000

In reply to Michelle M. It might be, check the internal temperature with your instant read thermometer and see if it is fall apart tender. If not just add the additional time without the vegetables.

By: Shaheen

Shaheen — Fri, 20 Oct 2023 03:34:39 +0000

I recently had the pleasure of trying out this recipe at home, and I must say, it exceeded my expectations!

By: Michelle

Michelle — Thu, 19 Oct 2023 14:33:19 +0000

Tried it for the first time and sub Worcestershire sauce for the vinegar and my family and they loved it!

By: Michelle M

Michelle M — Wed, 18 Oct 2023 23:03:03 +0000

Hi, thanks for this recipe! If I’m not cooking the veggies with the roast, will it be ready after the 60 minute cook time and 10 min natural release? Thanks!

By: Kimber

Kimber — Tue, 03 Oct 2023 19:50:41 +0000

Love this recipe. Really easy and easy to follow.
I do add extra spices: basil, parsley, and bay leaves. Also, I add mushrooms with the potatoes and carrots.
The meat is delicious. It just forks apart. This is a keeper!!!!

By: Wendy Hales

Wendy Hales — Wed, 27 Sep 2023 22:14:12 +0000

This is the only pot roast recipe that has ever worked out for me. It’s delicious and so easy to fallow. You have to give it a try!

By: Kristine

Kristine — Thu, 21 Sep 2023 18:24:13 +0000

Hi I made the Instant Pot pot roast and it came out perfect and delicious!

By: Casandra Carreon

Casandra Carreon — Thu, 14 Sep 2023 21:10:54 +0000

This has become a staple in our home. I’ve shared the recipe with many family members as well and everyone enjoys it. Thank you

By: Kathy Robinson

Kathy Robinson — Tue, 12 Sep 2023 12:51:56 +0000

This is the perfect comfort food and more. Because we are empty nesters this one pot roast became three meals. We had it the first night, followed the reheating directions the 2nd night finishing the carrots and potatoes but not all of the meat, so the third night we made burritos with the last of the shredded pot roast.

This was so good that my husband asked for it the next week!

Kristine’s Kitchen recipes never fail!

By: Jeanette M

Jeanette M — Thu, 07 Sep 2023 22:05:22 +0000

Made this for football Thursday and it was a massive hit. Very flavorful and delicious!

By: Eileen Kohler

Eileen Kohler — Sat, 26 Aug 2023 01:20:29 +0000

Delicious recipe. Definitely will be making this again.

By: Christine Weimer

Christine Weimer — Sat, 19 Aug 2023 13:29:33 +0000

Tis was one of the best pot roast recipes I have ever had. The meat was so tender and the veggies were cooked perfectly. I will never make pot roast in the crockpot again!

By: Kristine Rosenblatt

Kristine Rosenblatt — Sat, 12 Aug 2023 21:29:46 +0000

In reply to Kathee. I have made this in both my 6 quart and 8 quart. The photos in this post were taken in a 6 quart Instant Pot. :)

By: Kathee

Kathee — Sat, 12 Aug 2023 18:52:41 +0000

Did you make this recipe in a 6qt or 8 qt instant pot? I just received a 6qt instant pot today and it doesn’t look large enough to hold the quantities in your recipe and still leave the required room at the top. Thank you in advance for taking the time to answer this!

By: Kristine Rosenblatt

Kristine Rosenblatt — Thu, 10 Aug 2023 17:59:43 +0000

In reply to Korey. I haven't tested this with bone-in chuck roast. You may need to increase the cook time because meat on the bone tends to take longer to cook/become tender.

By: Korey

Korey — Wed, 09 Aug 2023 15:46:29 +0000

Hi! If I only have a bone in cut of meat should I change anything?

By: Liz Schiavo

Liz Schiavo — Wed, 09 Aug 2023 11:09:11 +0000

HOLY COW!!! I am so very happy with this recipe. I have never had success making pot roast, but I made it for dinner last evening following your recipe. Outstanding! So flavorful and juicy. Delicious. Thank you for sharing.