I’m glad you enjoyed it! No, I have not tried that. My concern would be that it might not bake through all the way in the center if baked in a Bundt pan.

Just made this and is so good! I wonder if this would work to double the recipe and put in a Bundt cake pan? Have you ever tried that? 

Super helpful blog. Thank you for explaining purpose of each ingredient in the bread. Can’t wait to make it and take it to our square dance tonight and share it with our fellow Square dancers.

Great recipe! I used Gluten free plain flour and frozen blueberries in place of 3/4 cup bananas as I didn’t have enough. It turned out beautiful!

Made this banana bread for the first time yesterday,added a handful of chocolate chips and nuts and it’s so delicious!

I recommend using my Healthy Banana Muffins recipe if you wish to make muffins. It’s another favorite!

If your baking soda is old, that could be the problem. Fresh baking soda will be most active to make quick breads rise. Another common reason could be that the pan is overfilled, so be sure to use the correct size pan. It can also be caused by adding too great a quantity of liquid ingredients in relation to the dry ingredients, so be sure to measure carefully.

Tasted good but don’t rise. Why?

It is really hard to say. Reasons why quick breads may come out dense could be incorrect measurements (always be sure to spoon the flour into your measuring cup and level it off, don’t scoop directly with the measuring cup) or overmixing the batter after adding the dry ingredients.

This bread is perfect. Moist, not too sweet and so easy.  Great recipe.  

Hi Jessica, I haven’t tried baking this in a cake pan so I can’t say for sure what size cake pan you would need or how to alter the baking time.

I can’t believe this recipe has no sugar and it’s still SO good! Such a good way to satisfy your sweet tooth when trying to avoid sugar!