When I need a quick meal that’s easy to prepare, I often turn to pork chops. My family’s other favorite pork chop recipes include Baked Pork Chops, Crock Pot Pork Chops and Instant Pot Pork Chops. 

What a great rub. The pork chops were delicious and not dry at all. Thanks for the recipe!

Blackavar

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Air Fryer Pork Chops Recipe Ingredients

You’ll need just a few ingredients to make these air fryer pork chops, and most of them are seasonings that you probably already have in your kitchen!

• Pork Chops: Both boneless pork chops and bone-in pork chops work great in this recipe. Use pork chops that are at least 1-inch thick, because thin pork chops can easily dry out and become tough.
• Olive Oil: Rubbing the pork chops with olive oil helps the seasonings to stick to the meat. It also keeps the outsides of the chops moist.
• Brown Sugar: I add brown sugar to the seasoning mix because it helps to caramelize the seasoning as it cooks. The brown sugar also brings a delicious subtle sweetness to the rub. If you prefer a sugar-free recipe you can omit the brown sugar.
• Seasonings: To season these air fryer pork chops, I used a variation of my favorite pork rub. Paprika, garlic powder, onion powder, dried thyme, salt and pepper add delicious flavor. You can use sweet or smoked paprika. Smoked paprika will lend a smoky, slightly spicy flavor, while sweet paprika has a milder flavor.

Find the full printable recipe with ingredient amounts and instructions in the recipe card below.

How to Make Air Fryer Pork Chops

Combine the seasoning rub ingredients in a small bowl.

Preheat the air fryer to 400° F for 5 minutes.

Season pork chops. Pat the pork chops dry with paper towels. Rub both sides of the pork chops with olive oil. Then rub the seasoning mix over all sides of the pork chops.

Air fry pork chops. Place the pork chops in a single layer in the preheated air fryer basket. Air fry at 400° F for 5 minutes. Then flip the pork chops over and continue cooking until they are cooked through to at least 145° F, about 3-7 more minutes for boneless chops or 6-10 more minutes for bone-in chops.

Let them rest! Let the pork chops rest for 5 minutes, to allow the juices to redistribute throughout the meat. Then serve and enjoy!

The next time you need a fresh new dinner idea, give these air fryer pork chops a try. They’ll impress everyone at the table, but you’ll secretly know how easy they were to make!

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The BEST Air Fryer Pork Chops

These Air Fryer Pork Chops are tender and juicy with the most delicious seasoning. They cook quickly for an easy meal! Recipe includes cook times for both boneless and bone-in pork chops.

Course Main Course

Cuisine American

Keyword air fryer pork chops, pork chops in air fryer

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 4 servings

Calories 274kcal

Ingredients

• 1 tablespoon packed brown sugar
• 2 ½ teaspoons paprika sweet or smoked*
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• 4 boneless pork chops 1-inch thick, or bone-in pork chops
• 1 ½ tablespoons olive oil

Instructions

• In a small bowl, stir together the brown sugar, paprika, garlic powder, thyme, salt, onion powder and black pepper.
• Preheat air fryer at 400° F for 5 minutes.
• Pat the pork chops dry. Rub both sides with the olive oil. Rub the seasoning mix over all sides of the pork chops.
• Place pork chops in a single layer in the air fryer (cook in two batches if needed).
• To cook boneless pork chops: Air fry at 400° F for 5 minutes. Then flip the pork chops over and continue to cook for 3-7 more minutes, until the internal temperature of the center of the pork chops is 145° F.
• To cook bone-in pork chops: Air fry at 400° F for 5 minutes. Then flip the pork chops over and continue to cook for 6-10 more minutes, until the internal temperature of the center of the pork chops is 145° F.
• Let pork chops rest for 5 minutes and then serve.

Video

Notes

• Recipe can be halved to cook 2 pork chops.
• I used sweet paprika. Smoked paprika will lend a smoky, slightly spicy flavor.
• Thick cut (at least 1-inch thick) pork chops are best, since thin pork chops tend to dry out more easily.
• The cook time will depend on the thickness of the pork chops and whether they are boneless or bone-in. To tell if they are done, use an instant read thermometer to check if the center has reached at least 145 degrees F.

Nutrition

Serving: 1pork chop | Calories: 274kcal | Carbohydrates: 5g | Protein: 29g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 648mg | Potassium: 549mg | Fiber: 1g | Sugar: 3g | Vitamin A: 632IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg

Read Air Fryer Pork Chops for the full recipe. Originally posted at Kristine's Kitchen

Easy Crock Pot Pulled Pork Recipe

This pulled pork recipe is one of our favorite family-friendly dinners because it’s so incredibly easy and so delicious. It’s one of those recipes that you’ll want to have in your collection for busy days because it requires so little prep time.

This crock pot pulled pork is a dump and go slow cooker recipe, meaning there’s no pre-cooking (or even chopping) needed. You just put all of the ingredients in the crock pot, turn it on, and that’s it! The pulled pork cooks low and slow all day and you come home to a flavorful home-cooked meal.

After slow cooking, the pork shreds so easily and you won’t believe how tender and flavorful it is. I always have to sneak a few bites straight from the crock pot! We like to serve it in pulled pork sandwiches the first day, and then use the leftovers to make tacos, quesadillas or nachos.

If you’re craving pulled pork and forget to plan ahead for your slow cooker, try this Instant Pot Pulled Pork recipe.

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Ingredients

You’ll need just 5 ingredients, plus salt and pepper, to make this pulled pork recipe.

• Pork Shoulder/Pork Butt. You can make this pulled pork recipe with pork shoulder or pork butt. Pork shoulder/Boston butt make a flavorful pulled pork because they are a fattier cut of meat. They are also typically budget-friendly and perfect for feeding a crowd.
• BBQ Sauce. Use your favorite BBQ sauce since the flavor will really impact the flavor of the final dish. I like to look for a BBQ sauce with lower sugar and a short ingredient list. If you have five extra minutes I highly recommend making my Homemade BBQ Sauce. You can just dump all of the BBQ sauce ingredients in your slow cooker and stir (no need to simmer on the stove).
• Apple Cider Vinegar. This helps to tenderize the meat and adds extra flavor.
• Pulled Pork Rub. For this recipe, I keep the spice rub simple with chili powder, garlic powder, salt and pepper. You can also use my Pork Rub recipe, which is delicious on pulled pork.

How to Make Crock Pot Pulled Pork

This slow cooker pulled pork recipe is so simple to make! You don’t need to sear or brown the meat before adding it to your slow cooker. You won’t notice much difference in the flavor of the pulled pork if you do brown the meat, so save yourself a step and some time.

To prep this recipe, start by putting the pork in the slow cooker. Sprinkle on the seasonings and then add the BBQ sauce and apple cider vinegar. Cook on low for 8-9 hours or high for 5-6 hours. This is the perfect crockpot meal to make if you are going to be out all day, since it can cook all day on low.

The pulled pork is done when it shreds easily with a fork. Before shredding, let the meat rest in the slow cooker or on a cutting board for 10 minutes. This will help the juices to redistribute throughout the meat, for juicier shredded pork.

You can return the shredded pork to the sauce in the slow cooker, or, if you want it less saucy, add back your desired amount of juices to the pork in a serving bowl.

I made this for a group of friends we had come over. It was absolutely amazing. I made homemade coleslaw, macaroni salad and potato salad for the sides. This recipe was a huge hit. Everybody raved about it. I served the pork on brioche buns with the kicked up slaw on top. It was so delicious. Thank you so much for sharing this recipe. I will definitely be making this again.

Erin

More Delicious Pork Recipes

• Slow Cooker Carnitas
• Instant Pot Carnitas
• Crock Pot Pork Chops
• Instant Pot Pork Chops
• Instant Pot Ribs
• Pork Loin Roast

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Easy Crock Pot Pulled Pork

This crock pot pulled pork recipe makes delicious, tender shredded BBQ pork that's perfect for sandwiches, wraps, quesadillas and more. This family-friendly meal is a favorite for busy days or for feeding a crowd.

Course Main Course

Cuisine American

Keyword crock pot pulled pork, pulled pork, pulled pork recipe, slow cooker pulled pork

Prep Time 10 minutes minutes

Cook Time 8 hours hours

Total Time 8 hours hours 20 minutes minutes

Servings 8 servings

Calories 207kcal

Ingredients

• 2.5-3 pound boneless pork shoulder or pork butt
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup BBQ sauce store-bought or homemade
• 1 tablespoon apple cider vinegar

Instructions

• Place pork in the bottom of the slow cooker. Sprinkle the chili powder, garlic powder, salt and pepper over the meat. Pour the BBQ sauce over the pork and add the apple cider vinegar to the slow cooker.
• Cover and cook on low for 8-9 hours or high for 5-6 hours, until the pork shreds easily.
• Remove pork to a cutting board and let rest for 10 minutes.
• Shred pork, discarding excess fat. Return shredded pork to the sauce in the slow cooker. Or, if you want it less saucy, add your desired amount of juices from the slow cooker to the pork in a serving bowl.
• Serve on toasted burger buns or rolls for sandwiches, with extra BBQ sauce if desired. Or serve in tacos, quesadillas, nachos, salads or lettuce wraps.

Notes

• Leftover pulled pork freezes well. Cool the shredded pork completely, seal it in an airtight container with the cooking sauce, and freeze for up to 2-3 months.
• You can reheat pulled pork in the microwave, but for best results reheat it on the stove. Put the pulled pork in a small saucepan and add some BBQ sauce, water or broth. Cover the pot and heat over low until warmed through, stirring occasionally. If your pulled pork is frozen, it’s best to thaw it overnight in the refrigerator before reheating.

Nutrition

Calories: 207kcal | Carbohydrates: 7g | Protein: 32g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 98mg | Sodium: 512mg | Sugar: 6g

Read Crock Pot Pulled Pork for the full recipe. Originally posted at Kristine's Kitchen

How to Cook Pork Chops

My family loves pork chops for dinner, and over the years I’ve created a pork chop recipe for every craving. Whether you want to cook your pork chops on the stove, in the oven, on the grill, or in the air fryer, Instant Pot or crock pot, I’ve got you covered with these easy pork chop recipes!

Pork chops are a versatile, family-friendly dinner idea. Cook them the right way and they’ll turn out juicy and flavorful, every time.

Pork Chop Recipes

Baked Pork Chops

Pork chop recipes don’t get any easier than these baked pork chops! The pork chops are seasoned with a flavorful spice rub and then baked in the oven until perfectly juicy. You’re going to want to make these again and again.

Smothered Pork Chops

When it’s comfort food you’re craving, these smothered pork chops are sure to satisfy. Bone in pork chops are browned in a skillet and smothered in a creamy mushroom sauce. There’s so much to love about this indulgent pork chop recipe.

Pan Fried Pork Chops

Simple yet satisfying, these pan fried pork chops are cooked in a skillet for that crave-worthy flavorful browned crust. They’re finished with a simple pan sauce made from butter and fresh thyme. These pork chops are perfect for a weeknight dinner and so good served with mashed potatoes.

Grilled Pork Chops

Just look at those flavorful grill marks! These grilled pork chops are incredibly juicy, and so flavorful thanks to the best marinade. You’ll want to make this pork chops recipe all summer long!

Pork Chop Marinade

No list of pork chop recipes would be complete without a go-to pork chop marinade. This simple marinade infuses pork chops with incredible flavor. It’s made with just six ingredients and can be used to marinate pork chops for grilling, baking or air frying.

Air Fryer Pork Chops

If it’s healthy pork chop recipes that you’re looking for, then these easy air fryer pork chops are for you. They’re juicy inside, deliciously seasoned on the outside, basically pork chop perfection! Serve them with a few healthy sides like this kale salad and devour!

Crock Pot Pork Chops

These slow cooker pork chops are a lifesaver on busy days! There’s nothing better than getting dinner prepped early in the day and then letting the crockpot do the rest of the work. These tender pork chops are cooked in a rich and flavorful mushroom gravy. You’re going to want to make this pork chop recipe on repeat!

Stuffed Pork Chops

This is a secretly easy meal that’s sure to impress. Boneless (or bone in) pork chops are stuffed with a flavorful breadcrumb stuffing made with apple, onion, celery and fresh herbs. While this recipe exudes fall flavor vibes, it’s so good that we make it year-round. Add them to your list of pork chop recipes to make this week!

Instant Pot Pork Chops

A quick cook time, juicy pork chops, sweet and savory honey garlic sauce… this pork chop recipe has it all. These Instant Pot honey garlic pork chops are sure to be met with rave reviews around your dinner table. As one reviewer commented, “Sauce was incredible!” It’s no secret that Instant Pot recipes are some of my favorites for getting quick meals on our table, and this pork chop recipe is one of the best.

Breaded Pork Chops

One of the best pork chop recipes for a quick and easy dinner, these breaded pork chops are coated in seasoned breadcrumbs and then baked in the oven. Keep this recipe in your back pocket for busy days!

Pan Seared Pork Chops

Ready in less than 30 minutes, pan seared pork chops are a tasty answer to the “What’s for dinner?” question. These chops are served with a honey mustard sauce that’s so good you’ll want to eat it with a spoon! Serve green beans and roasted potatoes on the side for an easy, healthy dinner.

Once you’ve mastered these pork chop recipes, try out other cuts of pork for dinner with these delicious Pork Recipes.

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Best Juicy Pork Chop Recipes

The best pork chop recipes, including these pan fried pork chops. How to cook pork chops that are juicy and flavorful.

Course Main Course

Cuisine American

Keyword how to cook pork chops, pan fried pork chops, pork chop recipes

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 2 servings

Calories 538kcal

Ingredients

• 1 teaspoon kosher salt
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• ⅛ teaspoon cayenne pepper or to taste
• ⅓ cup all-purpose flour
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter divided
• 2 bone-in pork chops at least 1-inch thick, see note for boneless
• 1 teaspoon fresh thyme

Instructions

• In a small bowl, stir together the salt, paprika, garlic powder, onion powder, black pepper and cayenne.
• Place the flour in a wide, shallow dish.
• Heat the olive oil and 1 tablespoon of butter in a large skillet, such as a cast iron skillet, over medium-high heat.
• Pat the pork chops dry with paper towels. Rub the seasoning mixture over the pork chops. Coat pork chops in the flour and add them to the hot pan. (Cook in batches or use two pans if they won't all fit in the pan at once.)
• Cook the pork chops for 2 minutes on each side to get a nice golden brown sear. Then reduce the heat to medium, flip and continue cooking for 5-10 more minutes per side, or until the pork chops register 145° F in the center when measured with an instant read thermometer. Be careful to not overcook them as this will dry them out. (If your pork chops are thin they will likely cook in less than 5 minutes per side.)
• When the pork chops are almost cooked through, add the remaining 1 tablespoon of butter and the fresh thyme to the pan. Allow the butter to melt. Remove the pan from the heat. Spoon the butter and thyme sauce over the pork chops.
• Let pork chops rest for 5 minutes before serving.

Notes

• Two large bone-in pork chops will provide 2 large servings or 4 smaller servings. You can use 4 pork chops to serve more people. You may need to cook them in two batches if they won’t all fit in the pan.
• To use boneless pork chops, keep a close watch on them so that they don’t overcook and dry out since boneless chops cook faster. Using thick cut pork chops (at least 1-inch thick) also helps to prevent them from drying out.

Nutrition

Serving: 1pork chop | Calories: 538kcal | Carbohydrates: 19g | Protein: 38g | Fat: 34g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 147mg | Sodium: 1260mg | Potassium: 668mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 955IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 3mg

Read 10 Best Pork Chop Recipes for the full recipe. Originally posted at Kristine's Kitchen

Easy Pan Fried Pork Chops

Since our Baked Pork Chops recipe is one of our most popular recipes, I figured you all would love another easy pork chop recipe: Pan Fried Pork Chops!

Cooking pork chops in a skillet is fast, easy and gives you the best crispy browned crust on the pork chops. And that browned crust = major flavor.

The pork chops are finished with a simple pan sauce made from butter and fresh thyme. So simple. So, so good.

Ingredients You’ll Need

• Bone-In Pork Chops: I like using bone-in pork chops for this recipe because the bone keeps the meat especially moist. To make pan fried boneless pork chops, just keep a close watch on them so that they don’t overcook and dry out. Using thick pork chops (at least 1-inch thick) also helps to prevent them from drying out.
• Seasonings: The seasoning mixture on these pork chops adds so much flavor! You’ll need kosher salt, paprika (I used sweet paprika), garlic powder, onion powder, black pepper and cayenne pepper. The cayenne pepper adds a little kick of heat, but this recipe is not overly spicy.
• Flour: Dredging the seasoned pork chops in flour helps to create the browned crust as they cook in the skillet.
• Olive Oil and Butter: Cooking the pork chops in both olive oil and butter gives you both richness and flavor. The butter also helps to create a pan sauce at the end.
• Fresh Thyme: Thyme and pork are a delicious pair. The fresh thyme really adds something special to this recipe, so I highly suggest adding it.

How to Cook Pan Fried Pork Chops

This pan fried pork chop recipe comes together in a flash! See the recipe card below for the full printable recipe.

1. First, stir together the seasonings in a small bowl. Place the flour in a wide, shallow dish.
2. Heat the olive oil and 1 tablespoon of butter in a large skillet, such as a cast iron skillet, over medium-high heat.
3. Pat the pork chops dry with paper towels. Rub the seasoning mixture over both sides of the pork chops.

4. Then dredge the pork chops in the flour, coating both sides. Add the pork chops to the hot pan.

5. Cook 2 minutes per side to get a nice browned crust. Then reduce the heat to medium and continue cooking for 5-10 more minutes per side, until the pork chops are cooked through. Be careful to not overcook them, since this will dry them out.
6. When the pork chops are almost done, add the remaining tablespoon of butter and the fresh thyme to the skillet. Once the butter melts, remove the pan from the heat. Let the pork chops rest for 5 minutes before slicing or serving. This lets the juices redistribute throughout the meat to keep the pork chops juicy.

7. Spoon or brush the butter thyme sauce over the pork chops. Then serve and enjoy!

How to Tell When Pork Chops are Done

According to the USDA, pork chops should be cooked to a minimum internal temperature of 145° F and then allowed to rest for at least 3 minutes before consuming. The temperature of the pork chops will continue to rise a few degrees during the rest time due to carryover cooking. The best way to tell if pork chops are done is to use an instant read thermometer to test the internal temperature of the pork chops.

The secret to juicy pork chops? Don’t overcook them. Overcooking is a sure way to dry out pork chops, and they can go from perfect to dry in just a minute or two.

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Pan Fried Pork Chops

These pan fried pork chops are moist and juicy with a flavorful browned crust and a simple pan sauce. This pork chop recipe is so easy and so delicious. Make it with bone-in pork chops or see the note below about using boneless pork chops.

Course Main Course

Cuisine American

Keyword pan fried pork chops, pork chop recipes

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 2 servings

Calories 538kcal

Ingredients

• 1 teaspoon kosher salt
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• ⅛ teaspoon cayenne pepper or to taste
• ⅓ cup all-purpose flour
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter divided
• 2 bone-in pork chops* at least 1-inch thick
• 1 teaspoon fresh thyme leaves

Instructions

• In a small bowl, stir together the salt, paprika, garlic powder, onion powder, black pepper and cayenne pepper.
• Place the flour in a wide, shallow dish.
• Heat the olive oil and 1 tablespoon of butter in a large skillet, such as a cast iron skillet, over medium-high heat.
• Pat the pork chops dry with paper towels. Rub the seasoning mixture over both sides of the pork chops. Dredge pork chops in the flour, coating both sides, and add them to the hot pan. (Cook in batches or use two pans if they won't all fit in the pan at once.)
• Cook the pork chops for 2 minutes on each side to get a nice golden brown sear. Then reduce the heat to medium, flip and continue cooking for 5-10 more minutes per side, or until the pork chops register 145° F in the center when measured with an instant read thermometer. Be careful to not overcook them as this will dry them out. (If your pork chops are thin they will likely cook in less than 5 minutes per side.)
• When the pork chops are almost cooked through, add the remaining 1 tablespoon of butter and the fresh thyme to the pan. Allow the butter to melt and then remove the pan from the heat. Spoon or brush the butter and thyme sauce over the pork chops.
• Let pork chops rest for 5 minutes before slicing or serving.

Notes

• Two large bone-in pork chops will provide 2 large servings or 4 smaller servings. You can use 4 pork chops to serve more people. You may need to cook them in two batches if they won’t all fit in the pan.
• To use boneless pork chops, keep a close watch on them so that they don’t overcook and dry out since boneless chops cook faster. Using thick cut pork chops (at least 1-inch thick) also helps to prevent them from drying out.

Nutrition

Serving: 1pork chop | Calories: 538kcal | Carbohydrates: 19g | Protein: 38g | Fat: 34g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 147mg | Sodium: 1260mg | Potassium: 668mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 955IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 3mg

Read Pan Fried Pork Chops for the full recipe. Originally posted at Kristine's Kitchen

Easy Breaded Pork Chops Recipe

When I’m looking for an easy dinner idea, I often turn to our collection of easy pork chop recipes. Pork chops cook quickly so they’re perfect for weeknight meals. Over the years I’ve shared many of our favorite pork chop recipes that are big on flavor yet fast to prepare:

• Baked Pork Chops are our go-to for a quick meal that the whole family will love.
• Air Fryer Pork Chops cook up perfectly tender and juicy, every time.
• Crock Pot Pork Chops are perfect for busy days when it’s convenient to make dinner ahead.
• Grilled Pork Chops, with a flavorful Pork Chop Marinade, let us cook outdoors on warm summer evenings.
• Smothered Pork Chops, Stuffed Pork Chops and Instant Pot Pork Chops are exceptionally flavorful.

And that leads us to these breaded pork chops, a family-friendly recipe that you can have on your table in just 30 minutes.

You’ll love these breaded pork chops because they’re made with simple ingredients that you likely keep on hand in your kitchen. The crispy coating is well seasoned with spices and Parmesan cheese. The trick to making the best baked breaded pork chops is to not overcook them. I recommend using an instant read thermometer to test the chops for doneness; for the juiciest chops take them out of the oven as soon as they reach 145° F in the center.

Ingredients You’ll Need

Here’s what you’ll need to make this breaded pork chops recipe.

• Boneless Pork Chops: Try to buy pork chops that are about 1-inch thick, since thinner chops will dry out more easily. You can use bone-in pork chops but will have to increase the cook time.
• Salt and Pepper: To season the pork chops.
• Flour: Dredging the pork chops in flour helps the egg wash to stick.
• Egg + Water: These are combined to make an egg wash, which you’ll dip the pork chops in. This helps the crispy bread crumb coating to stick to the meat.
• Panko Bread Crumbs: The larger crumbs of panko bread crumbs get especially crispy in the oven. You can use regular bread crumbs if that’s what you have on hand.
• Parmesan Cheese: To boost the flavor of the bread crumb coating. The salty, cheesy flavor of the Parmesan goes really well with the pork chops.
• Seasonings: The bread crumbs are seasoned with Italian seasoning, garlic powder, onion powder, salt and pepper.

How to Make Breaded Pork Chops

Here’s an overview of the recipe steps. Find the full recipe with ingredient amounts and instructions in the recipe card below.

1. Pat the pork chops dry with paper towels. Season them generously with salt and pepper.
2. Dredge the pork chops in the flour, gently shaking off any excess flour.
3. Then coat the pork chops in the egg/water mixture.
4. Finally, coat the chops in the seasoned bread crumb mixture.
5. Bake in a 425° F oven for 15-20 minutes, until the pork chops are 145° F in the center. Be careful to not overcook them, since pork chops can dry out easily if cooked too long.
6. Let the meat rest for 5 minutes and then serve.

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Easy Breaded Pork Chops

These Breaded Pork Chops are coated with seasoned bread crumbs and then baked in the oven until golden brown and crispy. Serve them with roasted potatoes and a vegetable or salad for a delicious, easy dinner.

Course Main Course

Cuisine American

Keyword breaded pork chops

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 4 servings

Calories 333kcal

Ingredients

• 4 boneless pork chops 1-inch thick
• salt and pepper
• ¼ cup all-purpose flour
• 1 large egg
• 1 tablespoon water
• ¾ cup Panko bread crumbs
• ¼ cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions

• Preheat oven to 425° F. Line a rimmed baking sheet with parchment paper.
• Pat the pork chops dry and then season both sides with salt and pepper.
• Gather 3 wide, shallow dishes, such as pie plates. In one, place the flour. In the second, beat together the egg and water. In the third, stir together the Panko breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt and pepper until well combined.
• Coat the pork chops on all sides first in the flour, tapping off the excess. Then coat in the egg and finally in the breadcrumb mixture. Place on the prepared baking sheet.
• Bake pork chops for 15-20 minutes, or until they are 145° F in the center when measured with an instant read thermometer. Be careful to not overcook the pork chops, since doing so can dry them out. (Pork chops that are thicker than 1 inch will likely take longer than 20 minutes to cook through.)
• Let pork rest for 5 minutes and then serve.

Notes

• To cook in the air fryer instead of the oven, prepare the breading on the pork chops as directed in the recipe. Preheat the air fryer to 400° F for 5 minutes. Then air fry the breaded pork chops at 400° F for 5 minutes. Flip the pork chops over and continue to cook for 3-7 more minutes, until the internal temperature of the center of the pork chops is 145° F.

Nutrition

Serving: 1pork chop | Calories: 333kcal | Carbohydrates: 17g | Protein: 35g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 136mg | Sodium: 564mg | Potassium: 599mg | Fiber: 2g | Sugar: 1g | Vitamin A: 141IU | Vitamin C: 0.2mg | Calcium: 117mg | Iron: 2mg

Read Breaded Pork Chops for the full recipe. Originally posted at Kristine's Kitchen

Judging by the popularity of our Baked Pork Chops recipe, many of you love cooking pork chops for dinner as much as we do. These stuffed pork chops are a delicious twist on your basic pork chop dinner. They’re so flavorful and fairly quick to make. If your family loves pork chops, you’ll want to add this recipe to your regular dinner rotation.

To make this stuffed pork chops recipe, you’ll cut a pocket inside each pork chop and fill it with a flavorful stuffing mixture. Instead of relying on boxed stuffing mix (like Stove Top stuffing), this recipe uses a simple homemade stuffing made with sautéed onion, celery and apple, fresh herbs and crispy Panko breadcrumbs. The flavors of apple, sage and rosemary are incredible with the pork chops, which are seared in a skillet until golden brown before they finish cooking in the oven.

Ingredients You’ll Need

Here are the simple ingredients you’ll need to make these stuffed pork chops.

• Butter: For sautéing the onion, celery and apple. The butter adds rich buttery flavor to the pork chop stuffing.
• Onion and Celery: Just like when making a classic stuffing recipe, onion and celery bring savory flavor to the breadcrumb mixture that will be stuffed into the pork chops.
• Apple: Apple and pork are a perfect pair! Adding chopped apple to the stuffing makes these stuffed pork chops the best combination of sweet and savory.
• Garlic: Fresh garlic adds more flavor.
• Fresh Sage & Rosemary: These herbs are often used to make homemade stuffing, and their earthy flavor is perfect in this recipe. Fresh herbs will give you the best flavor, but if you have to use dried, cut the amount down to 1/3 of the amount as you would fresh.
• Panko Breadcrumbs: The larger crumbs of panko breadcrumbs are a perfect stand in for the bread cubes traditionally used in stuffing. Panko works well for making stuffed pork chops since we’re making just a small quantity of stuffing.
• Seasonings: The outsides of the pork chops are seasoned with a flavorful mixture of garlic powder, onion powder, salt and pepper.
• Pork Chops: I used boneless pork chops, but bone-in will also work well. If using bone-in, they will take longer to cook through in the oven. Try to buy pork chops that are about 1-inch thick for this recipe.
• Olive Oil: For searing the pork chops in the skillet.

How to Cook Stuffed Pork Chops

If you have a cast iron skillet or other skillet that can go from stove top to oven, you can use it to prepare this recipe in one pan. If not, you can do the stove top steps in a skillet and then transfer the pork chops to a baking dish to finish cooking in the oven.

First, you’ll prepare the simple stuffing mixture. Melt the butter in a skillet and then add the onion, celery and apple and cook until softened. Then add the minced garlic and sage to the pan and cook for 30 seconds, until fragrant.

Transfer the contents of the skillet to a bowl and add the bread crumbs. Season with salt and pepper and stir the mixture together.

Next, prepare the pork chops. Stir together the garlic powder, onion powder, salt and pepper. Use a knife to cut a pocket into the side of each pork chop. You want to make the pocket as big as you can but be careful not to cut all the way through to the other side, and leave the ends of the chops intact. Rub the seasoning mixture over the outside of the pork chops.

Spoon the stuffing mixture into the pocket of each pork chop. Be careful to not fill them too full, so that you can secure the pocket closed with toothpicks.

Then, sear the pork chops in the skillet until both sides are golden brown. Sprinkle on the fresh rosemary.

Finally, transfer the skillet to the oven and bake until the pork chops are cooked through. An instant read thermometer should register 145° F when inserted into the thickest part of the meat.

Stuffed Pork Chops Recipe Tips

• Chop the onion, celery and apple very finely to allow more to fit inside the pocket of each pork chop.
• To keep the pork chops from drying out, be careful to not overcook them.
• As an alternative to the breadcrumb mixture, you can stuff the pork chops with leftover Thanksgiving stuffing.

Serving Suggestions

Enjoy these stuffed pork chops with a side of sautéed green beans or sautéed spinach. They’re also delicious with corn casserole (as seen in the photos in this post), garlic mashed potatoes or glazed carrots.

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Stuffed Pork Chops with Apple

These Stuffed Pork Chops are filled with a flavorful breadcrumb "stuffing" made with onion, celery, apple and fresh herbs. The pork chops are seared in a skillet until golden brown and then baked in the oven. This easy dinner idea is simple to make and so delicious!

Course Main Course

Cuisine American

Keyword stuffed pork chops

Prep Time 25 minutes minutes

Cook Time 25 minutes minutes

Total Time 50 minutes minutes

Servings 4 servings

Calories 361kcal

Ingredients

• 2 tablespoons unsalted butter
• ½ cup finely chopped onion
• ½ cup finely chopped celery
• 1 medium apple peeled, cored and finely chopped
• 2 cloves garlic minced
• 1 tablespoon chopped fresh sage
• ½ cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 4 boneless pork chops or bone-in pork chops, about 1-inch thick*
• 1 tablespoon olive oil
• 1 teaspoon chopped fresh rosemary

Instructions

• Preheat oven to 350° F.
• In a large oven-safe skillet, such as a cast iron skillet, heat the butter over medium heat until melted. (If you do not have an oven-safe skillet, you can transfer the pork chops to a baking dish when you're ready to bake them.)
• Add the onion, celery and apple to the pan. Cook, stirring often, for 7-8 minutes, until softened.
• Add the garlic and sage to the pan and cook, stirring, for 30 seconds. Transfer the contents of the skillet to a medium bowl. Stir in the panko breadcrumbs and season with salt and pepper to taste.
• In a small bowl, stir together the garlic powder, onion powder, ¼ teaspoon salt and ¼ teaspoon pepper.
• Pat the pork chops dry. Use a knife to cut a pocket into the side of each pork chop, as big as you can but being careful not to cut all the way through to the other side, and leaving the ends of the pork chops intact.
• Rub the seasoning mixture over both sides of the pork chops. Then spoon the apple breadcrumb filling into the pocket of each pork chop. You may not use all of the filling; don't overstuff the chops or they won't close. Secure the pork chops closed with toothpicks.
• Wipe out the skillet that you used to sauté. Heat the olive oil over medium heat. Add the pork chops to the hot pan and brown on both sides, 2-3 minutes per side. Sprinkle the pork chops with the chopped rosemary.
• Transfer the skillet to the preheated oven and bake for 8-15 minutes, until the center of the thickest part of the pork chops registers 145° F. (If using bone-in pork chops, they will take a few minutes longer to cook through.) Let pork chops rest for 3-5 minutes and then serve.

Video

Nutrition

Calories: 361kcal | Carbohydrates: 16g | Protein: 31g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 105mg | Sodium: 278mg | Potassium: 655mg | Fiber: 2g | Sugar: 6g | Vitamin A: 263IU | Vitamin C: 5mg | Calcium: 53mg | Iron: 1mg

Read Stuffed Pork Chops with Apple for the full recipe. Originally posted at Kristine's Kitchen

My family loves pork for dinner, and while I often make pork chops or pork tenderloin, cooking a pork loin is an easy way to make dinner feel just a bit fancier. Recently I decided to try cooking a pork loin in the Instant Pot instead of making our usual Pork Loin Roast recipe, and we were so impressed with the results.

This Instant Pot pork loin is moist and juicy, and the best part is that it cooks right in the most delicious gravy. The gravy is an incredible combination of savory flavors (think garlic, soy sauce, tomato paste) with a touch of sweetness from honey. It’s like a cross between a gravy and a honey garlic sauce and it is amazing drizzled over the pork.

This Instant Pot pork loin recipe is easy enough for a weeknight, yet impressive enough to serve to company. Serve it with Mashed Potatoes and Roasted Vegetables for a meal the whole family will love.

Pork Loin vs. Pork Tenderloin

This recipe calls for a boneless pork loin roast, which is not the same thing as a pork tenderloin. A pork tenderloin is long and thin, while a pork loin is wider. If you want to cook a pork tenderloin, here’s our favorite Instant Pot Pork Tenderloin recipe.

Instant Pot Pork Loin Recipe Ingredients

Here’s what you’ll need to make this Instant Pot pork loin recipe:

• Boneless Pork Loin Roast: The recipe includes cook times for a 2-3 pound pork loin.
• Seasonings: The pork is rubbed with a mixture of paprika, garlic powder, dried thyme, salt and pepper. This seasoning mix is a simpler variation of our favorite Pork Rub recipe.
• Olive Oil: For searing the pork in the Instant Pot.
• Chicken Broth: Chicken broth is the liquid that allows the Instant Pot to pressurize. It also forms the base of the gravy.

The Most Delicious Gravy

The gravy is one of the best parts of this pork loin recipe! It’s an incredible combination of savory flavors with a hint of sweetness. For the gravy, you’ll need:

• Soy Sauce: Adds umami flavor to the gravy. I recommend using low sodium soy sauce so that the sauce doesn’t turn out too salty.
• Honey: Adds a touch of sweetness to the sauce.
• Tomato Paste: Adds richness to the gravy.
• Dijon Mustard: A perfect complement to the pork. The mustard flavor isn’t prominent, but if you don’t care for Dijon you can leave it out.
• Garlic: Adds delicious flavor to the gravy.
• Cornstarch and Water: To make a cornstarch slurry, which thickens the gravy.

How to Cook a Pork Loin in an Instant Pot

Making this Instant Pot pork loin is a simple as seasoning and browning the meat, pressure cooking the pork in the sauce, and then thickening the gravy. Find the full recipe with ingredient amounts in the recipe card below.

1. Combine the seasonings in a small bowl and rub the mixture over all sides of the pork loin.
2. Brown the pork in the Instant Pot, 1-2 minutes per side. Then transfer the meat to a clean plate.
3. Deglaze the pot by pouring in the chicken broth and scraping up any browned bits. This step helps to prevent the Instant Pot burn message.
4. Add the soy sauce, honey, tomato paste, Dijon and garlic to the pot and stir.
5. Place the pork loin back in the Instant Pot.
6. Pressure cook according to the cook times below.
7. Once the cook time ends, allow the pressure to naturally release for 20 minutes by leaving the Instant Pot alone. Then quick release any remaining pressure (there may not be any) and open the Instant Pot.
8. Remove the pork to a clean cutting board and let it rest while you thicken the gravy.
9. Stir together the cornstarch and water and then stir the cornstarch slurry into the Instant Pot. Simmer using the sauté function until thickened.
10. Slice the pork and serve it with the gravy.

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Instant Pot Pork Loin

Cooking a pork loin in the Instant Pot couldn't be easier! This Instant Pot Pork Loin cooks up moist and flavorful with a luscious gravy. It's perfect for Sunday dinner.

Course Main Course

Cuisine American

Keyword instant pot pork loin, pork loin instant pot

Prep Time 25 minutes minutes

Cook Time 16 minutes minutes

Inactive Time 30 minutes minutes

Total Time 1 hour hour 11 minutes minutes

Servings 8 servings

Calories 215kcal

Ingredients

• 2-3 pound boneless pork loin roast
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• ¾ teaspoon coarse Kosher salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• 1 ¼ cups low sodium chicken broth use 1 ¾ cups for 8 quart pot
• 3 tablespoons low sodium soy sauce use ¼ cup for 8 quart pot
• 3 tablespoons honey use ¼ cup for 8 quart pot
• 2 tablespoons tomato paste
• 1 tablespoon Dijon mustard
• 4 cloves garlic minced
• 2 tablespoon cornstarch
• 2 tablespoon water

Instructions

• Pat the pork dry. Combine the paprika, garlic powder, dried thyme, salt and pepper in a small bowl and stir to mix. Rub the spice mixture over all sides of the pork.
• Heat the olive oil in the Instant Pot using the sauté function. Once hot, add the pork and brown on all sides, 1-2 minutes per side. Remove the pork to a clean plate. Turn off the sauté function.
• Pour the chicken broth into the pot and stir, scraping up all browned bits from the bottom of the pot.
• Add the soy sauce, honey, tomato paste, Dijon mustard and garlic. Stir or whisk until well combined. Add the pork back to the pot.
• Close the lid and move the steam release valve to the sealing position. Pressure cook on high pressure for 14 minutes for a 2 pound pork loin, 16 minutes for a 2.5 pound pork loin, or 18 minutes for a 3 pound pork loin. The Instant Pot will take about 10-15 minutes to reach pressure and then the cook time will start counting down.
• When the cook time ends, allow the pot to naturally release for 20 minutes by leaving the pot alone (it can be on keep warm). Then quick release any remaining pressure (there probably won't be any). Open the Instant Pot lid and use an instant read thermometer to check that the pork has reached 145° F in the center. If the pork is not quite done, turn on the sauté function (with the lid off), let the sauce come to a simmer, and then turn off sauté and place the lid back on the pot for about 5 minutes, repeating as needed until the pork reaches 145° F.
• Remove pork to a clean cutting board. Let it rest for a few minutes while you thicken the gravy.
• To thicken the gravy, stir together 2 tablespoons cornstarch and 2 tablespoons water in a small bowl. Pour this cornstarch slurry into the sauce in the Instant Pot, whisking it in as you pour. Turn on sauté and cook until thickened (it should only take a minute or two). Then turn off the Instant Pot and remove the inner pot to stop the cooking process.
• Slice pork and serve with the gravy.

Nutrition

Calories: 215kcal | Carbohydrates: 11g | Protein: 27g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 71mg | Sodium: 554mg | Potassium: 543mg | Fiber: 1g | Sugar: 7g | Vitamin A: 191IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg

Read Instant Pot Pork Loin for the full recipe. Originally posted at Kristine's Kitchen

This pork loin roast with apples and onions is one of our favorite pork loin recipes. It’s a lovely fall dinner, when we welcome the change of seasons with warm, cozy meals.

The pork is seasoned and then browned in a skillet to create a flavorful crust. Then it’s baked with apples, red onions and a simple pan sauce until juicy and tender. Apple juice, garlic, fresh thyme and fresh rosemary bring layers of flavor to this mouthwatering pork recipe.

Why You’ll Love this Recipe

• Easy Meal: It takes less than 30 minutes to prep the pork for the oven. Then it will bake for about an hour, making your kitchen smell wonderful.
• Delicious Flavors: The ingredients combine to make the tastiest pork loin! Think sweet-tart apples, juicy pork and a savory pan sauce.
• Sunday Dinner: This pork loin recipe is company-worthy or perfect for a Sunday dinner at home.

Read Pork Loin Roast for the full recipe. Originally posted at Kristine's Kitchen

Crock pot recipes are some of my favorites because you can’t beat the convenience of a make ahead dinner. In this easy crock pot pork tenderloin recipe, pork tenderloin is seasoned and then browned on the stove for maximum flavor. Then it finishes cooking in the slow cooker so that it’s ready to serve at dinner time. The ingredients are simple and the result is an easy, delicious meal that’s perfect for any night of the week.

Pork tenderloin is one of our favorite cuts of meat because it’s lean, tender and flavorful. Our Baked Pork Tenderloin Recipe is always a hit with the whole family, and we’re happy to add this slow cooker pork tenderloin to our recipe rotation!

Pork Loin vs. Tenderloin

This recipe calls for pork tenderloin, which is different than a pork loin (sometimes called a pork roast). A pork tenderloin is long and thin, while a pork loin is larger and wider. Pork tenderloin is a favorite of ours because, as the name suggests, it is very tender after cooking.

How to Cook Pork Tenderloin in a Crock Pot

You will love how quick and easy this recipe is to prepare!

1. Combine the seasonings in a small bowl.
2. Pat the pork tenderloin dry and trim off any silver skin. Then rub the seasonings onto all sides of the meat.
3. Cook the sliced onions in a skillet on the stove for about 5 minutes, until softened and lightly browned. This step is important for developing flavor. Then transfer the onions to the slow cooker.
4. Add the pork to the skillet and sear on all sides until browned. Place the pork on top of the onions in the slow cooker.
5. Cover and cook on low until the pork is cooked through. Then let the meat rest for 10 minutes before slicing and serving.

How Long to Cook Pork Tenderloin in a Crock Pot

One pound pork tenderloins will take about 2-3 hours to cook on low in the slow cooker. Since pork tenderloins cook quickly, I recommend cooking on low, not high, so that there is less risk of the meat drying out. This recipe calls for cooking two (one pound each) pork tenderloins. If you are only cooking one tenderloin, it may cook a bit faster. The pork is done when the center registers 145° F on an instant read thermometer.

Do You Need to Add Liquid?

You do not need to add any liquid to the crock pot for this recipe. The pork will release moisture as it cooks. As you can see in the photos, there is some liquid in the crock pot after the pork cooks through. I like to serve these juices over the pork. You can also thicken them to make gravy, if desired.

Recipe Tips & Variations

• Try not to overcook the pork tenderloin, so that it stays tender and juicy. Mine took 2-2.5 hours on low.
• This recipe can be halved to cook just one pork tenderloin.
• This recipe is delicious with apples added to it. Sauté them in the pan with the onions so that they start to soften before adding them to the slow cooker. Use a firm variety of apple, such as Granny Smith or Honeycrisp. You can peel the apples or leave the skins on.
• Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it and serve with side dishes, or add BBQ sauce and serve on a burger bun for a delicious pork sandwich.

Love slow cooker meals? Try this Slow Cooker Pulled Pork next!

(more…)

Read Crock Pot Pork Tenderloin for the full recipe. Originally posted at Kristine's Kitchen

When it’s grilling season, we take every opportunity to cook dinner outside on the grill. This grilled pork tenderloin recipe is one of our favorite grilling recipes. Not only is it incredibly simple to make, but it makes a truly impressive meal, worthy of serving to company or enjoying alfresco as a quick weeknight dinner. The pork is marinated in a delicious Pork Tenderloin Marinade, made with soy sauce, lemon juice, brown sugar and a generous amount of garlic to make the flavors pop. This Pork Rub would be a fantastic alternative seasoning if you prefer a dry rub over a marinade. 

Grilling the pork creates a mouthwatering caramelized crust on the outside, while keeping the center juicy and tender. Fire up the grill, this grilled pork tenderloin recipe is one you’ll want to make all summer long.

Grilled Pork Tenderloin Recipe Ingredients

The Best Pork Tenderloin Marinade

This pork tenderloin recipe starts with a flavorful marinade. Like my Pork Chop Marinade, not only does the marinade add flavor but it also tenderizes the pork.

• Olive Oil: Helps to transfer the flavors of the other ingredients to the pork and prevents the meat from sticking to the grill.
• Soy Sauce: One of my favorite flavor-packed marinade ingredients! I recommend using a low sodium soy sauce.
• Lemon Juice: Brightens up the flavors and helps to tenderize the meat.
• Brown Sugar: Adds a touch of sweetness and helps the marinade to caramelize on the pork as it cooks. You can substitute honey, or omit the sweetener if you prefer a sugar-free recipe.
• Dijon Mustard: Brings so much flavor! You’ll love the subtle tanginess that it brings to the marinade.
• Garlic: For that irreplaceable fresh garlic flavor.
• Dried Oregano: Italian seasoning also works well here.
• Salt and Pepper: To make all of the flavors pop.

Pork Tenderloin vs. Pork Loin

This recipe calls for a pork tenderloin, which is different from a pork loin. A pork tenderloin is a long, thin cut of meat that is especially tender after cooking. A pork loin is wider and larger, takes longer to cook through, and, while delicious, is not as tender after cooking. Be sure to buy a 1 to 1.5 pound pork tenderloin for this recipe.

How to Grill Pork Tenderloin

Grilling pork tenderloin is so easy! Here’s an overview of the recipe steps:

1. Whisk together the marinade ingredients. Reserve 2 tablespoons of the marinade in a separate small dish to brush on the pork partway through cooking.
2. Trim any silver skin off of the pork tenderloin. Place the pork in a large zip-top bag, pour the marinade in the bag, and seal. Squish the bag a bit to make sure all of the meat is coated in the marinade. 
3. Marinate in the refrigerator for at least 1 hour and up to 12 hours.
4. Heat an outdoor gas grill or charcoal grill to medium heat. Grill the tenderloin over medium heat with the grill closed for 15-25 minutes, turning every few minutes, until the center of the pork reaches 145° F. When the pork is almost done, brush it with the reserved marinade. 
5. Let the meat rest for 5-10 minutes on a clean plate or cutting board, then slice and serve.

How to Tell When Pork is Done

How long it takes for a pork tenderloin to cook through on the grill will depend on its size and the temperature of your grill. The best way to tell when it is done is to use an instant read thermometer to test the internal temperature of the meat. According to the USDA, whole cuts of pork should be cooked to 145° F and then allowed to rest for at least 3 minutes before serving. Cooking the pork tenderloin to 145 degrees will ensure that it is tender and juicy. Pork may look a little pink in the center at this temperature.

Recipe Tips

• Grill pork tenderloin over medium heat, not hotter, or the outside may burn before the center is cooked through.
• Try not to overcook the pork. Cook it to 145° F for the juiciest result.
• Let the meat rest for 5-10 minutes before slicing. This rest time allows the juices to redistribute throughout the meat. The internal temperature of the pork will also rise a few degrees while it rests, due to carryover cooking.

What to Serve with Pork Tenderloin

To round out your meal, try one of these delicious side dish combinations:

• Zucchini Casserole and Honey Roasted Sweet Potatoes
• Cucumber Tomato Salad and Drop Biscuits
• Corn on the Cob and Potato Salad

More Favorite Grilling Recipes

• How to Grill Steak
• Grilled Pork Chops
• Grilled Vegetables
• Grilled Asparagus
• Grilled Chicken Recipe
• Easy Grilled Chicken Thighs

Sophisticated yet delightfully easy to make, this grilled pork tenderloin recipe will wow everyone at the table. Not grilling season where you live? Try this Baked Pork Tenderloin Recipe. (more…)

Read Grilled Pork Tenderloin for the full recipe. Originally posted at Kristine's Kitchen

Pork tenderloin is a dinnertime staple in our house. It’s quick and easy to prepare, and the whole family loves it! This versatile cut of meat is a favorite for everything from Sunday dinner to quick weeknight meals.

This pork tenderloin marinade will take your pork to a new level of deliciousness. It’s a simple combination of ingredients that infuses the meat with flavor and makes every bite irresistible. Like this Pork Chop Marinade, Chicken Marinade and Steak Marinade, this marinade recipe is an easy way to elevate the flavor of your dinner. It takes just a few minutes to combine the marinade ingredients. You can marinate the pork for up to 12 hours in the refrigerator, or even freeze it in the marinade for a fast meal later on.

Pork Tenderloin Marinade Ingredients

• Olive Oil: Adds moisture, prevents the pork from sticking to the grill (if grilling), and helps to transfer the flavors of the other ingredients to the pork. 
• Soy Sauce: Brings umami flavor. I recommend using a low sodium soy sauce.
• Lemon Juice: Helps to tenderize the meat and adds bright, zippy flavor.
• Brown Sugar: For a touch of sweetness. You can omit the brown sugar if you prefer, or substitute honey.
• Dijon Mustard: One of my favorite ingredients – you won’t be able to discern the mustard flavor but it adds a wonderful tanginess to the marinade.
• Garlic: Fresh garlic brings so much flavor.
• Dried Oregano: Or try other dried herbs, such as Italian seasoning or dried thyme.
• Salt & Pepper: For flavor.
• Pork Tenderloin: Be sure to buy a pork tenderloin, not a pork loin. Pork tenderloin is long, thin and exceptionally tender, while a pork loin is a wider cut of meat that, while delicious, is not as tender after cooking. If you have a pork loin, see my Pork Loin Roast recipe.

How to Marinate Pork Tenderloin

1. First, combine the marinade ingredients in a small bowl and whisk them together.
2. Trim any silver skin off of the pork tenderloin. (The silver skin is a tough silver/white membrane that you may find on one side of the pork.)
3. Place the pork in a large zip-top plastic bag. Pour the marinade into the bag with the meat and seal. Alternatively, you can marinate the pork in a bowl or dish.
4. Place in the refrigerator and marinate for at least 1 hour and up to 12 hours or overnight.
5. Then, cook the tenderloin as desired, discarding any used marinade.

How to Cook Pork Tenderloin

This pork tenderloin marinade can be used with a variety of cooking methods. We often use it in the summer to make grilled pork tenderloin, but you can also bake the pork tenderloin or even cook it in the air fryer.

• To Grill: Heat an outdoor grill or grill pan to medium heat. Grill the pork tenderloin over medium heat with the grill closed for 15-25 minutes, turning every few minutes, until the center of the tenderloin reaches 145° F. Let pork rest for 5 minutes before slicing and serving.
• To Bake: Preheat the oven to 400° F. Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. (If you do not have an oven-safe skillet you can transfer the pork to a baking dish after browning it.) Add the pork to the pan and brown on all sides, 1-2 minutes per side. Transfer to the oven and bake for 20-25 minutes, or until the internal temperature of the pork reaches 145° F. Let rest for 5 minutes before slicing and serving.
• Air Fryer: Preheat the air fryer to 380° F for 5 minutes. Air fry the pork at 380° F for 10 minutes. Then flip the tenderloin over and continue cooking for 8-16 more minutes, or until the center of the pork registers 145° F on an instant read thermometer. Let it rest for 5 minutes before serving. Or try this Air Fryer Pork Tenderloin.

If you’d like to cook pork tenderloin in the Instant Pot, try this Instant Pot Pork Tenderloin recipe.

Tips for the Best Juicy Pork Tenderloin

• Before adding the pork to the marinade, reserve a few tablespoons of marinade to brush on the pork during the last few minutes of cooking.
• Don’t heat the grill or pan too hot or the outside of the pork may burn before the inside is cooked through.
• To tell when pork is done, use an instant read thermometer to measure the internal temperature in the center. Pork should be cooked to at least 145° F and then allowed to rest for at least 3 minutes before serving. For best results, try not to overcook the meat. Pork tenderloin can be a little pink in the center and still be done.
• Let the meat rest for 5 minutes before serving. During the rest time, the pork will continue to cook a bit due to carryover cooking. The juices will redistribute throughout the meat so that your pork turns out juicy and tender. 

Serving Suggestions

I like to vary the side dishes that I serve with marinated pork tenderloin depending on the season. If it’s summer and you’re grilling, serve it with Grilled Vegetables and Potato Salad or Corn on the Cob and a Greek Pasta Salad. In the colder months, opt for cozier side dishes like Homemade Mashed Potatoes and Roasted Green Beans or Brussels Sprouts.

(more…)

Read Pork Tenderloin Marinade for the full recipe. Originally posted at Kristine's Kitchen

Best Grilled Pork Chops

It’s time to fire up the grill! These grilled pork chops are one of our summer dinner staples. They’re easy to make, so flavorful, and a hit with the whole family.

When the weather is nice, there’s nothing better than throwing dinner on the grill and enjoying some time outdoors. You can even prepare your whole meal on the grill by cooking some Grilled Vegetables alongside the pork chops. (more…)

Read Grilled Pork Chops for the full recipe. Originally posted at Kristine's Kitchen

With grilling season here, I’m excited to share my all-time favorite pork chop marinade. It takes just minutes to mix up, and it makes the most amazing Grilled Pork Chops!

I love using marinades because they are an easy way to infuse meats with delicious flavor, making them extra tender and juicy. Marinades also allow for flexibility, since you can marinate pork chops for just one hour or up to 8 hours before cooking. You can even freeze pork chops in this pork chop marinade to cook later. (more…)

Read Pork Chop Marinade for the full recipe. Originally posted at Kristine's Kitchen

Given my love of both Mexican cuisine and my slow cooker, it’s easy to see why carnitas is one of my favorite easy slow cooker recipes. For taco night or Cinco de Mayo, this carnitas recipe can’t be beat!

These carnitas are extremely versatile. They make the best pork tacos, they’re a delicious enchilada filling, and they take quesadillas to a whole new level. You can also add them to burrito bowls, nachos and more!

Make a big batch and enjoy a variety of delicious meals throughout the week. Or, put the leftovers in your freezer for a quick meal later on.

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What is Carnitas

Carnitas is Mexican pulled pork, typically made with pork butt or pork shoulder that’s slow cooked until it’s fall apart tender and juicy. Authentic carnitas are typically cooked in lard, but instead this recipe calls for slow cooking the seasoned pork with onion, garlic, orange juice and lime juice. While this recipe may not be 100% traditional, I assure you it is incredibly delicious.

The best parts are the crispy bits that you get by placing the shredded pork under the broiler. The edges caramelize, giving you the best combination of tender juicy pork and crispy edges!

Carnitas Recipe Ingredients

• Pork Shoulder or Pork Butt: These are the best types of pork for making carnitas because their higher fat content makes for extra tender and juicy pulled pork.
• Seasonings: Dried oregano, ground cumin, chili powder, salt and pepper make the pork so flavorful.
• Orange Juice and Lime Juice: These help to tenderize and flavor the meat as it cooks.
• Onion and Garlic: For more flavor!

How to Make Carnitas

Here is a quick overview of the steps to making this recipe. Find the full recipe with ingredient amounts and instructions below.

1. Put the pork in the slow cooker. Rub it with the seasoning mixture.
2. Add the orange juice, lime juice, onion and garlic to the slow cooker.
3. Cover and cook until the pork shreds easily. This will take about 8 to 10 hours on low, or 5 to 6 hours on high.
4. Remove the pork from the slow cooker. Shred using two forks.
5. To get crispy edges on the pork (the best part!) place the shredded carnitas on a baking sheet and place it under the broiler for a few minutes until the edges begin to crisp and caramelize. I like to add a little of the juices from the slow cooker for flavor, but not so much that the pork becomes soggy.
6. The carnitas is so good, you’ll want to eat it straight from the pan! Our favorite way to serve it is wrapped in warm tortillas, topped with chopped onion, avocado and fresh cilantro. A squeeze of fresh lime juice is delicious here too.

Frequently Asked Questions

• Can I use pork tenderloin or pork loin? These cuts of pork do not work well for carnitas because they don’t become as tender or as flavorful. The higher fat content in pork shoulder/pork butt makes for fall apart tender shredded pork with mouthwatering flavor.
• Can I use bone in pork butt/shoulder? Yes, but it may take longer to cook due to the bone.
• Can I freeze carnitas? Yes, carnitas freeze well. Store the shredded pork and some of the juices in an airtight container in the freezer for up to 3 months. Thaw overnight in the refrigerator. It’s best to freeze before crisping it under the broiler. This way, you can reheat in the oven on a baking sheet and crisp it at the same time. 
• Can I make carnitas in the Instant Pot? Yes! You’ll love my Instant Pot Carnitas recipe!

Serving Suggestions

Carnitas can be used to make shredded pork tacos, enchiladas, or quesadillas. Try adding it to nachos, or serve in a burrito bowl or salad. Or keep it simple and serve carnitas alongside rice, beans and guacamole for a quick meal.

Try one or two of these recipes to round out the meal:

• Tortilla Recipe
• Salsa Recipe
• Corn Salad
• Instant Pot Mexican Rice
• Instant Pot Black Beans
• Instant Pot Pinto Beans

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Carnitas (Slow Cooker Recipe)

This Carnitas recipe is easy to make in the crockpot. It's tender and juicy with the most irresistible crispy edges. Use it to make pork tacos, quesadillas, nachos, enchiladas and more!

Course Main Course

Cuisine Mexican

Keyword carnitas, carnitas recipe, pork carnitas

Prep Time 15 minutes minutes

Cook Time 6 hours hours

Total Time 6 hours hours 15 minutes minutes

Servings 8 servings

Calories 309kcal

Ingredients

• 4 pound boneless pork butt or pork shoulder*
• 1 tablespoon dried oregano
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 2 teaspoons salt
• 1 teaspoon black pepper
• ½ cup orange juice from two small or one large orange
• ¼ cup lime juice from 2 limes
• 1 yellow onion chopped
• 4 cloves garlic minced
• tortillas, chopped onion, chopped fresh cilantro, avocado, limes, etc. for serving, as desired

Instructions

• Place pork butt/shoulder in slow cooker.
• In a small bowl, stir together the dried oregano, cumin, chili powder, salt and pepper. Rub the spice mixture on all sides of the pork. Arrange the pork so that it is fat side up in the slow cooker.
• Pour the orange juice and lime juice around the sides of the pork in the slow cooker, so as not to rinse off the spice rub on top of the pork. Add the onion and garlic to the slow cooker.
• Cover and cook on low for 8-10 hours or high for 5-6 hours, until pork shreds easily.
• Remove the pork from the liquid in the slow cooker. Use two forks to shred the pork, discarding excess fat.
• You can serve the pork now, or (the best way!) crisp it under the broiler. To crisp the pork, spread it out in a single layer on a rimmed baking sheet (if desired, you can line the baking sheet with foil for easy clean up). Add a little of the juices from the slow cooker to the pork, but not too much. Put pork under the broiler in the oven for 5 to 10 minutes, until the edges start to crisp.
• Serve in tortillas with toppings as desired, or in a burrito bowl, on a salad, etc.

Video

Notes

• You can use a 3 to 5 pound pork butt/pork shoulder in this recipe.
• You will need a 5 quart or larger slow cooker for this recipe.
• The pork should be fully thawed before cooking.
• Leftover carnitas can be stored in an airtight container in the freezer for up to 3 months. Add some of the juices to the carnitas before freezing. It is best to freeze the shredded pork before crisping it under the broiler. This way, you can reheat and crisp the pork in the oven at the same time. Thaw overnight in the refrigerator before reheating.

Nutrition

Serving: 1/8 cooked carnitas | Calories: 309kcal | Carbohydrates: 5g | Protein: 52g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 710mg | Potassium: 948mg | Fiber: 1g | Sugar: 2g | Vitamin A: 128IU | Vitamin C: 12mg | Calcium: 41mg | Iron: 3mg

Read Carnitas for the full recipe. Originally posted at Kristine's Kitchen

If you haven’t yet tried Instant Pot carnitas, you are missing out. This Mexican shredded pork is seasoned with onion, garlic, cumin, orange juice and lime juice. It’s mouthwateringly flavorful, with the most delicious crispy edges.

After the pork cooks in the Instant Pot, it is fall apart tender and shreds easily. The shredded pork is placed under the broiler for a few minutes to crisp it up before serving. I can never resist sneaking a few bites, straight from the pan.

My favorite way to serve carnitas is wrapped in warm tortillas, topped with chopped onion, cilantro and avocado. Everyone always goes back for seconds when Instant Pot carnitas are on the dinner table! (more…)

Read Instant Pot Carnitas for the full recipe. Originally posted at Kristine's Kitchen

Pork tenderloin is one of my go-to proteins for quick dinners, and this air fryer pork tenderloin is a new favorite. It has a flavorful spice rub that caramelizes on the outside of the meat, while the inside stays irresistibly tender and juicy. You’ll want to add this easy air fryer recipe to your regular dinner rotation. It’s always a hit with both the kids and adults at the table!

This recipe takes just 5 minutes to prep and then the pork tenderloin cooks up in just over 20 minutes in the air fryer. Serve it with a few tasty side dishes, such as Garlic Mashed Potatoes and sautéed broccoli, and enjoy!

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Looking for more pork tenderloin recipes? Try my Baked Pork Tenderloin Recipe or Instant Pot Pork Tenderloin next. (more…)

Read Air Fryer Pork Tenderloin for the full recipe. Originally posted at Kristine's Kitchen

When you’re craving comfort food, these smothered pork chops are sure to satisfy. Tender pork chops, mushrooms and onions are served in a savory, flavorful gravy. You can add heavy cream to the gravy to make it creamy, but personally we love it without the cream. Either way, this easy dinner idea is full of flavor and so delicious served with Instant Pot mashed potatoes or noodles. 

This is one of those meals that makes you look like you worked harder than you did in the kitchen. The recipe steps are simple yet the ingredients come together into a meal that’s sure to impress.

Love pork chops? Try these favorite pork chop recipes next: Crock Pot Pork Chops, Baked Pork Chops and Instant Pot Pork Chops. (more…)

Read Smothered Pork Chops for the full recipe. Originally posted at Kristine's Kitchen

Pork tenderloin is one of my go-to meals when I need a quick dinner idea that my whole family will enjoy. This easy pork tenderloin recipe is seasoned with a simple mix of spices, seared in a skillet to create a flavorful crust, and then baked in the oven until it’s tender and juicy.

A simple four ingredient sauce is brushed on the pork during the last few minutes of cooking. This delicious glaze caramelizes on the pork in the oven and brings so much flavor. (more…)

Read Baked Pork Tenderloin Recipe for the full recipe. Originally posted at Kristine's Kitchen

My family loves crispy bacon, and I am addicted to cooking with my air fryer. Needless to say, it was only a matter of time before I tried air frying this breakfast classic.

I usually cook bacon in the oven, so I was interested to compare air fryer bacon with oven bacon.

The verdict? Air fryer bacon has a bit of an edge if you’re looking for the crispiest bacon recipe. And you’ll love the way the edges get all wavy (think: extra crispy).

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But if you’re feeding a crowd, oven bacon is the winner. I just love how I can fit enough bacon for my whole family on a sheet pan, without having to air fry in batches.

Cooking Bacon in the Air Fryer

An air fryer is a kitchen appliance that cooks by circulating hot air around the food, similar to a convection oven. Because of the air circulation, air frying is an ideal cooking method when you want to make crispy foods, such as bacon. 

Cooking bacon in the air fryer is really simple, but there is one issue that can come up: smoking. To prevent bacon from burning or smoking in the air fryer, it’s best to cook it at a temperature lower than the smoke point of bacon grease. I’ve experimented with different cooking temperatures and found 350° F to be the best temperature for air fryer bacon. Some recipes also call for adding a bit of water or a piece of bread to the bottom of the air fryer to help prevent smoking, but I find that cooking bacon at a lower temperature is sufficient to prevent smoking.

How to Cook Bacon in an Air Fryer

Cooking bacon in the air fryer is so simple!

First, lay the bacon slices in the air fryer basket. If the slices are too long to fit in the basket, you can cut them in half to make them fit better. It is ok if the bacon slices are touching each other in the basket, but they shouldn’t be overlapping or layered on top of each other. 

Then, air fry at 350° F for 8-15 minutes, or until the bacon is cooked how you like it. Finally, transfer the cooked bacon to a plate lined with paper towels to soak up any excess bacon grease. Then enjoy!

How Long to Cook Bacon in the Air Fryer

The cook time for air fryer bacon can range any where from 8 minutes to 15 minutes at 350° F. Why such a large time range? There are a number of factors that play into how long bacon will take to cook in an air fryer:

• The thickness of the bacon. Thick cut bacon will take longer to cook than thin slices.
• Your air fryer model. Different air fryers can cook differently, so it’s important to check on your food and adjust the cook time as needed.
• Your preferences. You’ll want to cook your bacon longer if you like it extra crispy and well done. If you prefer it softer and more chewy, you’ll want to air fry it for fewer minutes.

Recipe Tips

• Cook bacon in a single layer in the air fryer basket. I usually have to cook the bacon in a few batches to feed my family. Be sure to pour out the grease from the bottom of the air fryer in between batches.
• Air fry bacon at 350° F. Cooking at a higher temperature may cause the bacon grease to smoke.
• To clean your air fryer after cooking bacon, first pour out the grease that will have collected in the bottom of the air fryer. Then wash out the basket with warm soapy water. After the air fryer cools, you may want to wipe down the inside with a damp cloth to clean off any grease spatters.

How to Store & Reheat Bacon

Cooked bacon can be stored in an airtight container in the refrigerator for up to 5 days. Reheat bacon in the air fryer at 350° F for a few minutes, until hot and crispy. Or, reheat in the microwave.

Serving Suggestions

Bacon is such a versatile ingredient! Here are a few of our favorite ways to enjoy it:

• For breakfast. Bacon is a classic breakfast favorite. Nothing gets my kids out of their beds in the morning like the smell of bacon cooking in the kitchen! We love to serve bacon with scrambled eggs, French toast, buttermilk pancakes or waffles. 
• A crispy flavor booster. Bacon also makes a perfect topping for an Air Fryer Baked Potato or Potato Soup. Crispy crumbled bacon adds a salty pop of flavor to Deviled Eggs, Roasted Brussels Sprouts and Instant Pot Mac and Cheese.
• A recipe ingredient. Or, use air fryer bacon in recipes with cooked bacon as an ingredient. Try this Breakfast Casserole or Spinach Salad with Bacon. Add it to a crustless quiche or use it to make a classic BLT sandwich.

More Easy Air Fryer Recipes

I love using my air fryer to cook our favorite mealtime staples, such as Air Fryer Chicken Breast and Air Fryer Brussels Sprouts. Time and again I’ve been impressed at the air fryer’s ability to crisp foods without using a lot of oil (see these Air Fryer Chicken Tenders and Air Fryer Fried Chicken, for example).

Here are a few more of my favorites:

• Air Fryer Chicken Thighs
• Air Fryer Broccoli
• Air Fryer French Fries

View all of my Air Fryer Recipes.

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Air Fryer Bacon

Air Fryer Bacon is the best crispy bacon. Easy to make, no flipping required!

Course Breakfast

Cuisine American

Keyword air fry bacon, air fryer bacon, bacon in air fryer

Prep Time 5 minutes minutes

Cook Time 12 minutes minutes

Total Time 17 minutes minutes

Servings 8 servings

Calories 92kcal

Ingredients

• 8 slices bacon

Instructions

• Lay bacon slices in air fryer basket. They can be touching each other but shouldn't be overlapping or on top of each other. (If your air fryer is small, you may need to cut the bacon in half to make it fit. Cook bacon in batches as needed.)
• Air fry at 350° F for 8-15 minutes, until bacon is cooked how you like it. Thicker bacon will take longer to cook and thinner bacon will cook faster.
• Remove bacon to a paper towel lined plate to absorb extra grease. If cooking a second batch of bacon in the air fryer, pour the grease out of the bottom of the air fryer before adding the second batch of bacon.

Video

Nutrition

Calories: 92kcal | Carbohydrates: 1g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 146mg | Potassium: 44mg | Vitamin A: 8IU | Calcium: 1mg | Iron: 1mg

Read Air Fryer Bacon for the full recipe. Originally posted at Kristine's Kitchen

If you’ve ever spent time standing at the stove flipping pieces of hot bacon while trying not to get bacon grease all over the place, you are going to love this easy method for cooking perfectly crispy bacon.

Whether you’re making bacon and scrambled eggs for breakfast or cooking bacon to use in your favorite recipes, baking bacon in the oven is quick and easy.

Baked bacon is the perfect side for French Toast and the best topping for a baked potato. It’s delicious with Buttermilk Pancakes, Waffles and Hard Boiled Eggs. Crispy bacon adds a pop of salty flavor to soups, quiche, deviled eggs, salads and sandwiches. (more…)

Read How to Cook Bacon in the Oven for the full recipe. Originally posted at Kristine's Kitchen